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Frozen Latte
You will never need to go out for coffee
when you can make these delectable treats
at home.
Makes 2½ cups
½ cup skim milk
2 Lungo or Long illy ipErespresso
capsules
2 tablespoons granulated sugar
6 heavy cream ice cubes*
6 ice cubes
1. Pour the skim milk into the milk tank.
Place a mug on the latte/cappuccino tray
with the steam wand positioned over the
mug.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head. Adjust the steam control dial to the
middle to highest setting and press the
Long button.
3. When the brewing process is complete,
place a new capsule in the brew head and
press the Latte button. Stir sugar in to
dissolve and cool to at least room
temperature.
4. Place beverage, cream and regular ice
cubes in a Cuisinart
®
blender jar. Cover
and blend on highest speed until smooth,
about 1 minute.
5. Serve immediately.
Note: For an iced mocha, add 2 tablespoons
of chocolate syrup while blending.
* Pour heavy cream into ice cube trays and
freeze overnight for heavy cream ice cubes
Espresso Shake
Thick and delicious!
Makes about 3 cups
1 cup brewed espresso, chilled
2 cups coffee ice cream
1. Place espresso and ice cream into a
Cuisinart
®
blender jar.
2. Cover and blend on lowest speed until
smooth, about 1 minute.
Espresso Martini
A delicious cocktail that packs a punch.
Makes 1½ cups, about three ½-cup servings
10 ice cubes
½ cup vodka
½ cup brewed espresso, chilled
2 tablespoons Kahlua
®
2 tablespoons Tia Maria
®
espresso beans for garnish
1. Put the ice cubes, vodka, espresso,
Kahlua
®
and Tia Maria
®
into a cocktail
shaker. Shake really well until fully mixed
and chilled.
2. Pour evenly into 3 martini glasses.
3. Add an espresso bean or two in each
glass for garnish and serve immediately.