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7
PROGRAMMING A
CUSTOM SETTING
At ready mode, hold and
press MANUAL for 3
seconds to customize the
SHORT and LONG
output.
1. , , are ON. If no
action within 30 seconds,
unit returns to preheat/
ready mode.
--OR--
2. Press or button.
a. or and
LED remains on.
b. Espresso is dispensed.
c. When desired amount is dispersed into
cup, press
or again. That will be
the programmed amount.
d. If no action during dispensing within
90 seconds, unit returns to preheat/
ready mode.
To reset to factory setting at
ready mode, press and hold
and
or
at the
same time for 3 seconds.
1. ,and and LEDS flash 3 times.
2. Default setting is on and unit will return to
preheat/ready mode.
STEAM
1. Remove the milk tank by holding the milk
tank and cover, and pull away from the
machine. Remove the cover and pour milk
into the tank, above min. fill line (5 ounces)
but not exceeding the max. fill line
(22
ounces)
. Replace the cover and align the milk
tank to the connector on the side of the
machine, and push in to install. Place a mug
on the drip tray and position the steam wand
into the mug. Press the
STEAM
button to start
steaming, and use the steam
control dial to control the air/
foam. Press
again to stop
steaming.
NOTE: Turning the steam control dial to the right
lessens the amount of air/foam. Less air will result
in a higher temperature of milk.
2.
To st ea m using water (as a
cleaning function), make
sure water is in the milk tank.
Press to start and stop
steaming.
CAPPUCCINO or LATTE
1. Using the lever, open the brew head, insert a
capsule, and close the brew head.
2. Be sure there is milk in the
milk tank and tank is
properly installed (see
steam section).
3. Place a mug on the drip
tray, and position the
steam wand in the mug.
4.
Use the steam control dial
to select the amount of air/
froth you want.
5. Press either the
Cappuccino
or Latte
button. The amount of
foam will vary, but a
cappuccino requires more
foam than a latte, while the
latte will use more milk.
6. The foamed milk will be
dispensed into the mug,
followed by Cuisinart’s
patented Burst of Steam feature that quickly
cleans the steam wand. Espresso is then
immediately dispensed.
Tips for creating a perfect froth:
Milk frothing is the steaming of milk. The steam
does two things; it heats milk and it mixes in air
to form a foamy texture. As with anything,