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APPETIZERS
26
Makes 30 bruschette
Approximate preparation time: 15 to 20 minutes,
including toasting and assembly time
Insert the large metal chopping blade into the large work
bowl of the Cuisinart
®
Food Processor and process the
garlic until finely chopped. Add the basil to the work bowl
and pulse 5 to 6 times to roughly chop. Add the tomatoes
and pulse to roughly chop. Strain mixture, put into a large
mixing bowl and toss with the salt, pepper, oil and lemon
juice. Taste and adjust seasoning accordingly.
Preheat oven to 400°F.
Rub the bread slices with the smashed garlic and
place on a baking sheet. Bake in oven to toast,
about 5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted
slice and serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
|
carb. 14g
|
pro. 2g
|
fat 2g
|
sat. fat 0g
|
chol. 0mg
|
sod. 176mg
|
calc. 23mg
|
fiber 1g
4 Garlic clove s
1 cup f r e s h basil
4 c ups tomato es, cut into
1-inch p i ec e s
½ teas poo n kos her salt
¹∕
8
tea spo on f r e s hl y Groun d
bla ck p e p pe r
2 tablesp oons ex tra virGin
oliv e oi l
1 tablesp oon f r e s h le mo n
jui ce
½ b aGuette, cut into
½-inch sl ice s
1 s m a s he d Garlic clov e
Classic and delicious.
CLASSIC BRUSCHETTA