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APPETIZERS
26
½ bunch f r es h cilantro
½ larGe vidalia onion , cut
into 1-inch p ie c e s
1 Garlic clove
1 sma l l jalapeño pe p p e r,
s e e de d
2 teas poo ns s ea sal t
½ pound r ip e plum tomato es,
cut i nto 1-inch p i ec e s
½ pound G r e e n, hotho use
toma toe s, cut i nto
1-inch p i ec e s
½ pound y el lo w t oma toes ,
cut i nto 1-inch p i ec e s
1 teas poo n f r es h l i m e juice
Makes 3 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Put half of
the cilantro, half of the onion, garlic cloves, jalapeños,
1 teaspoon of salt and half the tomatoes into the work
bowl and pulse to chop to desired consistency, about 8
to10 quick pulses; repeat with the remaining half.
Combine the two batches in a large bowl and stir in the
lime juice. Taste and adjust seasoning accordingly.
For better consistency, drain each batch in a strainer
to remove excess liquid.
Serve with your favorite tortilla chips.
TIP: Salsa can be processed in one batch. However,
a better consistency is achieved by processing the
tomatoes in two batches.
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat)
|
carb. 3g
|
pro. 1g
|
fat 0g
|
sat. fat 0g
|
chol. 0mg
|
sod. 209mg
|
calc. 7mg
|
fiber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
THREE TOMATO SALSA