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APPETIZERS
27
Makes 50 bruschette
Approximate preparation time: 15 to 20 minutes,
including toasting and assembly time
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor and process
the whole garlic cloves until finely chopped. Add the
basil to the work bowl and pulse 5 to 6 times to roughly
chop. Add the tomatoes and pulse to roughly chop.
Strain mixture; put into a large mixing bowl and toss
with the salt, pepper, oil and lemon juice. Taste and
adjust seasoning accordingly.
Preheat oven to 400°F.
Rub the bread slices with the smashed garlic and place
on a baking sheet. Bake in oven to toast, about
5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted
slice and serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
|
carb. 14g
|
pro. 2g
|
fat 2g
|
sat. fat 0g
|
chol. 0mg
|
sod. 176mg
|
calc. 23mg
|
fiber 1g
6 Garlic clove s
2 cup s f r e sh basil
6 c ups tomato es, cut into
1-inch p i ec e s
½ t o ¾
teaspoo n ko she r salt
¼ teaspoon f r es h l y Ground
bla ck p e p pe r
3 tabl esp oons oli ve oi l
1 tablesp oon f r e s h
l em o n juice
1 b aGuette, cu t into
½-inch sl ice s
2 s m a s he d Garlic clov es
Classic and delicious.
CLASSIC BRUSCHETTA