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RECIPES
Espresso Macchiato
A simple spot of foam makes this drink a classic.
Makes 1 serving
1 tablespoon cold skim milk
1 shot espresso
1. With the frothing whisk in place, add the milk to the tank.
Cover and press the hot milk button.
2. Pour espresso into a demitasse cup.
3. When the frothing process is complete, use the froth
spoon to dollop the foam on top of the espresso.
Serve immediately.
Espresso Breve
American version of a latte – substituting half & half for milk.
Makes 1 serving
¾ cup cold half & half
1 shot espresso
1. With the warming stirrer in place, add the half & half to
the tank. Cover and press the hot milk button.
2. Pour espresso into a mug.
3. When the warming process is complete, pour the
cream into the espresso and serve immediately.
Cappuccino
A thick layer of foam and bit of milk let the boldness of the
coffee shine through in this popular drink.
Makes 1 serving
¼ cup cold skim milk
1 shot espresso
1. With the frothing whisk in place, add the milk to the
tank. Cover and press the hot milk button.
2. Pour espresso into a mug.
3. When the frothing process is complete, pour the
milk into the espresso, using a spoon to hold back
the foam. Top with 2 to 3 tablespoons of the foam.
Serve immediately.