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Table of Contents
Cooking guide and Food TemperaTure CharT .............................. 3
pizza CharT .............................................................................................. 4
sandwiCh CharT ..................................................................................... 6
sTeak CharT ............................................................................................. 8
reCipes ....................................................................................................... 9
Perfect Pancakes ...................................................................................... 9
Challah French Toast ............................................................................... 9
Crab Cakes ............................................................................................ 10
Grilled Pizza ........................................................................................... 11
Classic Tomato Bruschetta ..................................................................... 12
Stuffed Portabellas ................................................................................. 12
The All-American Burger ....................................................................... 13
Cuban Sandwich ................................................................................... 14
Open-Faced Turkey Sandwich .............................................................. 14
Smothered Chicken Sub ......................................................................... 15
Fish Tacos ............................................................................................... 16
Grilled Vegetables ................................................................................. 17
The Perfect Combination: Grilled Potato “Chips” and Onion Rings ...... 17
Grilled Pork Chops, Cuban-Style ............................................................18
Garlic and Herb Marinated Lamb Chops ............................................. 19
Teriyaki Glazed Salmon ..........................................................................19
Rib-Eye Steaks ........................................................................................ 20
Tuscan Marinade .................................................................................. 21
Compound Herb Butter .......................................................................... 21
Steak and Roast Rub ............................................................................. 21
Chocolate Griddle Cakes ....................................................................... 22