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Sandwich Type Prep It Build It Cook It
The
Californian
Panini
Grill Position and Plates: Closed; Grill or Griddle
Preheat Temperature: 400°F upper and lower
Ingredients: 8 slices of your favorite sandwich
bread • olive oil for brushing bread • grilled
chicken breast*, sliced • sprouts • avocado, sliced
• tomato, sliced • Cheddar
*This can be coated with olive oil, salt and
pepper and then grilled beforehand, or use any
leftover chicken that you may have.
While grill is preheating, assemble
your sandwiches:
Lightly brush one side of each slice
of bread with the olive oil.
Evenly distribute the chicken, sprouts,
avocado, tomato and cheddar on 4
slices of the bread, with the oiled
side down. Top with the other slices
of bread, oiled side up.
Open grill carefully and
place prepared sandwiches
on the hot plate.
Close grill and set the
cover height adjuster so
upper plate is just sitting
on top of the bread. Allow
to cook for about 5
minutes, or until bread
is crispy and cheese is
fully melted.
The
Gobbler
Open-
Faced
Grill Position and Plates: Closed; Grill or Griddle
Preheat Temperature: 400°F upper and lower
Ingredients: 4 slices of white sandwich bread
• butter for brushing bread • mayonnaise • sliced
turkey • prepared stuffing • cranberry sauce
• Swiss cheese
While grill is preheating, assemble
your sandwiches:
Lightly brush one side of each slice
of bread with the butter. Spread
mayonnaise on the inside of the
slices.
Evenly distribute the turkey, stuffing,
cranberry sauce and Swiss cheese on
the 4 slices of bread, with the
buttered side down. Top with the
other slices of bread, buttered
side up.
Open grill carefully and
place prepared sandwiches
on the hot plate.
Using the cover height
adjuster, close upper plate
until it is sitting right
above the top of the
sandwich, not touching it.
Allow to cook for about
5 minutes, or until bread
is crispy and cheese is
fully melted.
The Niçoise Panini
Grill Position and Plates: Closed; Grill or Griddle
Preheat Temperature: 400°F upper and lower
Ingredients: 8 slices of thickly cut rustic-style
bread • olive oil, for brushing bread • tapenade
• grilled tuna steak, sliced • sliced tomatoes
While grill is preheating, assemble
your sandwiches:
Lightly brush one side of each slice
of bread with the oil.
Evenly distribute the tuna and
tomatoes on 4 slices of the bread,
with the oiled side down. Spread the
tapenade on the inside of the other
4 slices. Top sandwiches with these
slices, tapenade facing down.
Open grill carefully and
place prepared sandwiches
on the hot plate.
Close grill and set the
cover height adjuster so
upper plate is just sitting
on top of the bread. Allow
to cook for about 5
minutes, or until bread is
crispy.
Chocolate
Panini
Panini
Grill Position and Plates: Closed; Grill or Griddle
Preheat Temperature: 400°F upper and lower
Ingredients: 8 slices of good quality rustic bread
• olive oil, for brushing bread • 4 ounces semi-
sweet chocolate, chopped (you may also use
Nutella
®
, about 2 tablespoons per sandwich)
While grill is preheating, assemble
your sandwiches: Lightly brush one
side of each slice of bread with
the oil.
Top the un-oiled side of four pieces
with the chocolate. Top with the
other slices of bread, oiled sides
facing up.
Open grill carefully and
place prepared sandwiches
on the hot plate. Close
grill and set the cover
height adjuster so upper
plate is just sitting on top
of the bread. Allow to
cook for about 5 minutes,
or until bread is crispy
and chocolate is melted.