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Cut bread into 15 slices (¾-inch) and
place in a single layer in the baking dish.
In a large mixing bowl, combine the milk,
egg substitute, sugar, and almond extract.
Start at Speed 1/Low then gradually
increase to Speed 3/Medium and beat
until foamy, about 1 minute. Pour over
bread in baking pan.
In a medium bowl, combine brown sugar,
margarine, cinnamon, and ginger. Mix on
Speed 1/Low until well combined, about
20 seconds. Add raisins and continue
mixing until just blended. Sprinkle evenly
over egg and bread. Allow brown sugar
mixture to settle into liquid.
Bake until knife inserted in center
comes out clean, about 50 minutes.
Sprinkle with confectioners’ sugar, if
desired. Serve immediately.
Nutritional information per serving:
Calories 194 (37% from fat) • carb. 23g • pro. 8g
• fat 8g • sat. fat 1g • chol. 2mg • sod. 158mg
Honey Wheat Waffles
Top with fresh berries or fruit syrup for a
special breakfast treat.
Makes 10 cups batter (20 waffles)
2 large eggs, separated
3 cups buttermilk
1¾ cups unbleached, all-purpose
flour
¾ cup whole-wheat flour
1 stick butter, melted
¼ cup honey
2 teaspoons baking powder
2 teaspoons vanilla extract
1 teaspoon salt
½ teaspoon baking soda
In a medium bowl, beat egg whites on
Speed 5/High until soft peaks form, about
1½ minutes; reserve.
In a large bowl, beat yolks on Speed
3/Medium until mixed, about 10 to 15
seconds. Add remaining ingredients and
continue beating until smooth, about 2
minutes.
Using a rubber spatula, fold egg whites
into batter until just mixed.
Follow manufacturer’s instructions for
waffle maker.
Nutritional information per waffle:
Calories 127 (40% from fat) • carb. 15g • pro. 4g
• fat 6g • sat. fat 3g • chol. 35mg • sod. 286mg
Old-Fashioned
Buttermilk Waffles
A family favorite. Serve with
warm maple syrup.
Makes 10 cups batter (20 waffles)
2 eggs, separated
3 cups buttermilk
2½ cups all-purpose flour
1 stick butter, melted
¼ cup sugar
2 teaspoons baking powder
2 teaspoons vanilla extract
1 teaspoon salt
½ teaspoon baking soda
In a medium bowl, beat egg whites on
Speed 5/High until soft peaks form, about
1½ minutes; reserve.
In a large bowl, beat yolks on Speed
3/Medium until mixed, about 10 to 15
seconds. Add remaining ingredients and
continue beating until smooth, about 2
minutes.
Using a rubber spatula, fold egg whites
into batter until just mixed.
Follow manufacturer’s instructions for
waffle maker.
Nutritional information per waffle:
Calories 130 (39% from fat) • carb. 16g • pro. 3g
• fat 6g • sat. fat 3g • chol. 35mg • sod. 265mg
SmartPower
TM
Tip:
Beating Egg Whites: To achieve the best
volume of egg whites, the bowl and
beaters must be completely clean and free
of any fat, oil, etc. The presence of fat, oil
or egg yolk will prevent the whites from
increasing in volume. If this occurs,
discard the egg whites and wash the bowl
and beaters completely.
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