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Please refer to the measuring and
loading ingredients sections (page
13) for instructions.
3. Insert the bread pan back into the
baking chamber. Press firmly so that
the bread pan fits securely within the
two brackets.
4. Close the lid and connect power cord
to standard electrical outlet.
5. Choose Menu option. Press Menu and
scroll through the 16 menu cycles until
you reach your preferred cycle. The
corresponding menu number will be
indicated on the LCD screen. Please
note: You will need to scroll through
the list again if you pass your preferred
cycle.
6. Select Crust color – Press Crust to
choose your preferred crust:
Light, Medium or Dark. The Cuisinart
TM
Convection Bread Maker will
automatically default to medium crust.
Please note: the crust control feature will not operate for Dough, Jam
and Bake Only cycles. If you choose an invalid option, you will hear an
error beep.
7. Select Loaf Size – Press Loaf to choose your preferred dough size: 1, 1.5
or 2 LB. The Cuisinart
TM
Convection Bread Maker will automatically
default to a 2 LB loaf size.
Please note: the Loaf control feature will not operate for all menu
options, such as Jam and Bake Only cycles. Gluten-free and Low-Carb
settings do not offer 1-pound setting. If you choose an invalid option, you
will hear an error beep.
See a full list of Program Options (page 6).
8. Mix-ins feature – There are some wonderful recipes for fruit and nut
breads, olive loaf, cheese bread, and so on, which require mix-in
ingredients such as fruit and nuts, to be added after basic ingredients
are kneaded.
The Mix-ins option will automatically default to on except for Low Carb,
Quick Bread, Gluten Free or Last Minute Loaf programs. Press Mix-ins
once if you choose to deactivate this feature. The LED light will indicate
whether the signal is on or off. The signal can be set or deactivated
anytime before the second knead cycle.
The Mix-ins signal will sound (if activated) at 14 minutes before the end
of the second knead. This signal consists of a series of four sets of 5 long
beeps each.
When you hear the signal, carefully open the bread maker lid and add
any additional mix-ins the recipe requires. Gently close the lid to
continue baking.
Please note: There are no Mix-ins signals for Low Carb, Quick Bread,
Gluten Free or Last Minute Loaf program options. Mix-ins must be added
at the very beginning of the cycle with other basic ingredients.
9. You can press Start at this stage or activate Delay Start Timer.
Never use the delay feature if your recipe includes ingredients
which can spoil (eggs, milk or milk products, meat, fish, and so on).
See Tips and Hints (pages 14–15) for important advice on using this
feature.
The Cuisinart
TM
Convection Bread Maker gives you the convenient option
of choosing the exact time your bread will be fresh and warm and ready
to eat! Your bread maker has a delay setting up to 12 hours. The time
you set relates to the finish-time of baking the loaf. Simply set the
Delay Start Timer the number of hours ahead that you want the loaf to
finish. Press the + or – buttons to set time for completion up to 12 hours
later. Press to increase or decrease time by 10-minute increments or hold
either button down for continuous movement.
In other words, if you decide in the morning that you would like a warm
loaf of bread for dinner at 7 pm, simply set the Delay Start Timer the
number of hours ahead to the time you want the loaf to finish. If it’s 8 in
the morning you can place your ingredients in the bread maker and
set the delay timer to read 11:00. At 7 pm, eleven hours later, the
end bake signal will sound to let you know that the bread is ready.
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