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Basic Sweet Dough
Dough/Pizza Dough
Delay Start Timer – No (contains fresh dairy products and eggs)
Ingredients 2 pounds dough 1
1
⁄2 pounds dough 1 pound dough
Eggs, large, at room temperature* 3 2 1
Water, 80°–90°F
1
⁄4 cup + 3
1
⁄2 tablespoons 6 tablespoons 4
1
⁄2 tablespoons
Sour cream 6 tablespoons 4
1
⁄2 tablespoons 3 tablespoons
Unsalted butter, at room temperature, 6 tablespoons 4
1
⁄2 tablespoons 3 tablespoons + 2 teaspoons
cut in
1
⁄2-inch pieces
Granulated sugar 6 tablespoons 4
1
⁄2 tablespoons 3 tablespoons
Bread flour 4
1
⁄4 cups 3 cups + 1 tablespoon 2
1
⁄8 cups
Yeast, active dry, instant or bread machine 1 tablespoon 2
1
⁄4 teaspoons 1
1
⁄2 teaspoons
Place all ingredients, in order shown, in bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu
and select Dough/Pizza Dough. Press Start to mix, knead and rise dough. When dough has risen and cycle is completed, remove dough from pan, punch to
deflate and let rest 10 minutes before continuing. This dough may be used to make your favorite sweet breakfast/brunch treats.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Nutritional information per serving (one ounce):
Calories 105 (31% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 2g • chol. 15mg • sod. 8mg • calc. 10mg • fiber 0g
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