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8
Cooking with the Skewers
1. Put the poultry tower onto the drip
tray.
2. Take the roasting rack
and place it upside
down on the poultry
tower.
3. Put any combination
of meats, vegetables
or fruits onto the
skewers.
4. Hook the loaded
skewers onto the
rings, evenly
distributing the
weight.
5. Lift the drip tray
carefully, and place
the assembled
skewers into the
Vertical Rotisserie.
Cooking with the Roasting Rack
1. Place the roasting rack on the drip
tray.
2. Center the meat
vertically over the
rack, with the thickest
part on top, and slide
it down until it rests
firmly on the stand.
3. Place the assembly
into the Vertical
Rotisserie.
NOTE: When the meat is removed from
the rotisserie, allow it to sit for 5 to 10
minutes before carving. This allows
juices to settle into the meat and
produces a more moist roast.
INTERIOR LIGHT
The interior display light can be turned
on to allow you to keep an eye on food
as it’s cooking. Press the Light button
on the control panel to turn light on, and
press again to turn the light off. Light will
go off automatically when cooking cycle
is complete.
CLEANING
1. Unplug your Cuisinart
®
Vertical
Rotisserie and let it cool.
2. Wash all accessories in hot soapy
water with a mild detergent and towel
dry, or place them in the dishwasher
to clean.
3. Never use abrasive or strong
household cleaners that will damage
the finish of the accessories.
4. To clean "chrome insert", use a non-
abrasive cleaner such as Bon Ami
®
Polishing Cleaner to remove baked on
stains.
4. To clean the base, inside and outside,
and interior oven walls, use a damp
cloth or sponge.
5. Any other servicing should be
performed by an authorized service
representative.