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9
½ teaspoon garlic powder
½ teaspoon dried thyme
¼ teaspoon kosher salt
¹⁄
8
teaspoon paprika
¹⁄
8
teaspoon cayenne
1 pound flounder filets (or other boneless fish filets such as haddock, hake, cod)
8 ounces new red potatoes (about 2 to 3 inches in diameter), scrubbed
tartar sauce (recipe follows)
sliced lemon wedges
Put 1 tablespoon of the olive oil into a medium bowl with the lemon juice, garlic powder, thyme, salt,
paprika, and cayenne; stir to blend. Pat fish dry and cut each filet into 2 pieces lengthwise along the
bone line. Add fish to bowl and toss gently to coat with seasoned oil mixture.
Slice the potatoes into thin slices (approximately 4 mm or ¹/
16
inch – this can be done easily in a
Cuisinart
®
Food Processor). Place in a bowl and toss with the remaining olive oil.
Insert one plate on its grill side and another plate on its griddle side on the Cuisinart
®
Griddler
®
.
Select Griddle and preheat to 425°F with the unit closed. Preheat oven to 200°F.
Open preheated unit to extend flat. In 2 or 3 batches, arrange sliced potatoes on hot grill plate. Grill
for 6 to 8 minutes on each side. As they are cooked, transfer to a platter and keep warm in the oven.
When the last batch of potatoes is ready to turn, arrange the fish filets on the hot griddle. Cook for 4
to 5 minutes on each side.
Serve hot with grilled potatoes, tartar sauce, and fresh lemon wedges.
Nutritional information per serving:
Calories 420 (36% from fat)• carb. 22g • pro. 45g • fat 16g • sat. fat 3g
• chol. 109mg • sod. 358mg • calc. 57mg • fiber 2g
The Best Hamburger
Griddler
®
Position: Closed
Selector: Grill/Panini
Plate Side: Grill
Makes 4 servings
1½ pounds freshly ground beef round or chuck (15% lean)
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Preheat Cuisinart
®
Griddler
®
to Sear with the unit closed.
Working the ground chuck as little as possible, shape into four 6-ounce burger patties, about
4 inches in diameter. The best way to do this is to use a 4-inch round cookie cutter: Put 6 ounces of
meat in the cookie cutter and gently press to fill the cookie cutter evenly. It is important that all the
burgers be of the same height for optimal grilling results.
When Griddler
®
has preheated, place the burgers on the bottom grill plate, evenly spaced. Close the
Griddler
®
and grill for 5 to 8 minutes (until the internal temperature reaches from 140°F to 165°F)
depending on personal preference. Remove burgers and sprinkle with salt and pepper. Serve hot with
your favorite condiments.
Nutritional information per serving:
Calories 254 (18% from fat) • carb. 1g • pro. 30g • fat 20g • sat. fat 8g
• chol. 87mg • sod. 324mg • calc. 7mg • fiber 0g