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Arrange cheese slices over sauce, add sausage, pepperoni or sliced vegetables if using. Top with
second crust, oiled side up. Place on preheated Griddler
®
. Grill for 8 to 9 minutes, until crust is
crispy and well marked with grill lines, and filling is hot. Remove pizza panini and let rest for
5 minutes on a wire rack. Use a pizza wheel to cut into 4 or more wedges. Serve while warm.
* If sauce seems thin or watery, thicken it by placing it in a strainer lined with a coffee filter for
about 20 to 30 minutes.
Nutritional information per serving (based on 4 servings):
Calories 260 (37% from fat) • carb. 27g • pro. 15g • fat 11g • sat. fat 1g
• chol. 20mg • sod. 574mg • calc. 276mg • fiber 1g
Chicken Quesadilla Wraps
Griddler
®
Position: Closed
Selector: Grill/Panini
Plate Side: Grill
Makes 2 quesadilla wraps, 2 servings
1½ cups shredded/chopped cooked chicken*
½ cup chopped cooked onion (sautéed until tender)
2 tablespoons chopped jalapeño peppers
6 tablespoons shredded lowfat Cheddar or Monterey Jack cheese
2 9-inch flour tortillas or wraps (can use plain, herb, spinach)
1 tablespoon olive oil
Insert the plates on their grill side.
Preheat Cuisinart
®
Griddler
®
to High with the unit closed. In a small bowl, combine the chicken,
onion, and jalapeño peppers. Sprinkle half the cheese in the center of each tortilla. Top with the
chicken mixture, keeping the chicken mixture in a “log” about 1½ inches wide and 4 to 5 inches
long in the center of the tortilla. Fold one side over the filling lengthwise to cover, fold top and
bottom over short sides to cover, then fold last side over to close. Turn over so that flap is on
bottom. Lightly brush the tops and bottoms of the wraps with the olive oil. Place quesadilla wraps
on preheated Griddler
®
. Close, using medium-light pressure. Grill/bake for 3½ to 4 minutes, until
tortilla is warm with grill markings, filling is warm and cheese is melted. Serve with salsa if desired.
*This can be from a purchased roast or rotisserie chicken.
Nutritional information per serving (one quesadilla):
Calories 366 (24% from fat) • carb. 25g • pro. 43g • fat 10g • sat. fat 4g
• chol. 100mg • sod. 564mg • calc. 289mg • fiber 1g
THE MAIN COURSE
Not Fried Fish and Chips
Griddler
®
Position: Flat
Selector: Griddle
Plate Side: Half Grill/Half Griddle
Makes 2 servings
2 tablespoons extra virgin olive oil, divided
½ tablespoon fresh lemon juice