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8 cups whole milk plain yogurt, strained through
a cheesecloth for 2 to 4 hours
1½ teaspoon pure vanilla extract
1¼ cups granulated sugar
pinch table salt
Add the corn syrup, honey, water and vanilla beans to a
medium saucepan. Bring mixture to a boil and then simmer until
reduced by half; cool and reserve.
In a large mixing bowl, whisk the yogurt, reserved honey/
water/vanilla reduction, vanilla extract, sugar and salt together.
Whisk until the sugar has dissolved. Cover and refrigerate
2 to 3 hours, or overnight.
Turn the Cuisinart
®
Ice Cream Maker on. Discard the vanilla
beans and pour the mixture into the frozen freezer bowl and
let mix until thickened, about 30 to 35 minutes. The frozen
yogurt will have a soft, creamy texture. If a firmer consistency is
desired, transfer the frozen yogurt to an airtight container and
place in freezer for about 2 hours. Remove from freezer about
15 minutes before serving.
Nutritional information per serving (based on ½ cup):
Calories 140 (25% from fat) • carb. 11g • pro. 7g • fat 4g • sat. fat 3g
• chol. 15mg • sod. 55mg • calc. 177mg • fiber 0g
Mango Frozen Yogurt
Be sure to use fresh, ripe mangoes. The better the mango,
the better the frozen yogurt.
Makes about 8 cups
7 cups low-fat plain yogurt, strained through a cheese-
cloth for 2 to 4 hours
²∕
³
cup granulated sugar
5 mangoes, peeled, pitted and coarsely chopped
2 teaspoons fresh lime juice
In a large mixing bowl, whisk the yogurt and sugar together;
reserve.
Using a Cuisinart
®
Blender, purée the mangoes with the lime
juice and 1 cup of the yogurt mixture. Combine with the
remaining yogurt/sugar mixture. Cover and refrigerate
1 to 2 hours, or overnight.
Turn the Cuisinart
®
Ice Cream Maker on; pour the mixture into
the frozen freezer bowl and let mix until thickened, about
30 to 35 minutes. The frozen yogurt will have a soft, creamy
texture. If a firmer consistency is desired, transfer the frozen
yogurt to an airtight container and place in freezer for about
2 hours. Remove from freezer about 15 minutes before serving.
Nutritional information per serving (based on ½ cup):
Calories 130 (7% from fat) • carb. 27g • pro. 4g • fat 1g • sat. fat 1g
• chol. 5mg • sod. 65mg • calc. 182mg • fiber 2g