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11
BROWN COW SLUSHY
Makes 3 to 4 servings
1
1
⁄4 cups fat-free half-and-half
1
⁄3 cup granulated sugar
3
1
⁄2 cups best-quality root beer
In a medium mixing bowl, use a hand mixer to combine the half-and-half
and granulated sugar until the sugar is dissolved, about 1–2 minutes on
low speed. Stir in root beer. Turn the Cuisinart Classic
™
Frozen Yogurt-Ice
Cream & Sorbet Maker on; pour the mixture into freezer bowl, and let mix
until thickened and slushy, about 12–20 minutes, depending on thickness
preferred. Transfer to tall glasses and serve with straws and a maraschi-
no cherry garnish.
Nutritional information per serving:
Calories 218 (28% from fat) • carb. 39g • pro. 2g • fat 7g
• sat. fat 4g • chol. 22mg • sod. 49mg • calc. 73mg • fiber 0g
SLUSHY JULIUS
Makes 3 to 4 servings
1
1
⁄2 cups water
1
⁄4 cup granulated sugar
9 ounces frozen orange juice concentrate, thawed
1
3
⁄4 cups milk or coconut milk (unsweetened, can use lowfat)
1
1
⁄2 teaspoons pure vanilla extract
Combine water and sugar and stir until sugar is completely dissolved.
Stir in remaining ingredients. Turn the Cuisinart Classic
™
Frozen Yogurt-Ice
Cream & Sorbet Maker on; pour the mixture into freezer bowl, and let mix
until thickened and slushy, about 12–20 minutes, depending on thickness
preferred. Transfer to tall glasses and serve with straws and a maraschi-
no cherry garnish.
Nutritional information per serving:
Calories 195 (16% from fat) • carb. 37g • pro. 5g • fat 4g
• sat. fat 2g • chol. 14mg • sod. 54mg • calc. 141mg • fiber 0g
For an “adult” drink, use the coconut milk version and add
1
⁄3–
1
⁄2 cup rum.