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Orange Creamsicle
Sherbet
Makes about eight ½-cup servings
1¾ cups frozen orange juice
concentrate, thawed
¼ cup granulated sugar
1½ cups whole milk
2 teaspoons pure vanilla extract
½ cup fat free or regular
half-and-half*
Place the orange juice concentrate, sugar,
milk, and vanilla in a blender jar (or food
processor fitted with the metal “s” blade)
and blend on high until smooth and
homogenous. Transfer to a medium bowl
and stir in half-and-half* with a whisk. If not
freezing immediately, cover and refrigerate
until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If sherbet is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing sherbet.
Nutritional information per serving:
Calories 142 (11% from fat) • carb. 29g • pro. 2g
• fat 2g • sat. fat 1g • chol. 7mg • sod. 46mg
• calc. 85mg • fibre 0g
*Half-and-half is a term used for half full cream and
half whole milk mixed together.
Peaches & Cream Sherbet
Makes about eight ½-cup servings
1 450g peach slices
(fresh or frozen, thawed)
²∕
³
cup granulated sugar
½ cup peach nectar or juice
1½ tablespoons fresh lemon juice
¾ cup whole milk
¾ cup fat free or regular
half-and-half*
¼ teaspoon pure almond extract,
optional
Place the peaches, sugar, peach nectar, and
lemon juice in a blender jar (or food
processor fitted with the metal “s” blade)
and blend on high until smooth and
homogenous. Add milk and blend until
homogenous. Add almond extract if using.
Transfer to a bowl and stir in half-and-half*.
If not freezing immediately, cover and
refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If sherbet is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing frozen sherbet.
Nutritional information per serving:
Calories 122 (8% from fat) • carb. 27g • pro. 2g
• fat 1g • sat. fat 1g • chol. 4mg • sod. 51mg
• calc. 50mg • fibre 1g
*Half-and-half is a term used for half full cream and
half whole milk mixed together.
26070 ICE-45A Ice Cream Maker Recipe Book.indd 1326070 ICE-45A Ice Cream Maker Recipe Book.indd 13 3/3/08 4:03:36 PM3/3/08 4:03:36 PM