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Coffee Ice Cream
Makes about ten ½-cup servings
1 cup whole milk, well chilled
½ cup granulated sugar
¼ cup packed brown sugar
1-1½ tablespoons instant espresso
or coffee, to taste
2 cups heavy cream, well chilled
1 teaspoon pure vanilla extract
Place milk, both sugars, and espresso
powder in a medium bowl. Use a hand mixer
(about 1 to 2 minutes on low speed) or a
whisk to mix until the sugar is dissolved,
about 1 to 2 minutes on low speed. Stir in
the heavy cream and vanilla to taste. If not
making ice cream immediately, cover and
refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing ice cream.
Nutritional information per serving:
Calories 257 (67% from fat) • carb. 19g • pro. 3g
• fat 19g • sat. fat 12g • chol. 72mg • sod. 44mg
• calc. 95mg • fibre 0g
Cheesecake Ice Cream
Makes about ten ½-cup servings
1 450g lowfat cream cheese,
cut into 2.5cm pieces,
at room temperature
1 can (420ml) fat free sweetened
condensed milk
1 cup fat free half-and-half*
1 teaspoon pure vanilla extract
½ teaspoon pure lemon extract
½ teaspoon pure almond extract
Place cream cheese and sweetened
condensed milk in a medium bowl. Use
a hand mixer (about 1 to 2 minutes on
low speed) or a whisk to mix until smooth.
Stir in the half-and-half* and extracts.
If not freezing immediately, cover and
refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing ice cream.
Nutritional information per serving:
Calories 228 (33% from fat) • carb. 29g • pro. 8g
• fat 8g • sat. fat 5g • chol. 19mg • sod. 317mg
• calc. 189mg • fibre 0g
*Half-and-half is a term used for half full cream and
half whole milk mixed together.
26070 ICE-45A Ice Cream Maker Recipe Book.indd 526070 ICE-45A Ice Cream Maker Recipe Book.indd 5 3/3/08 4:03:35 PM3/3/08 4:03:35 PM