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Peanut Butter Ice Cream
Creamy peanut butter ice cream is a favourite of
kids of all ages.
Makes about ten ½-cup servings
1 cup creamy peanut butter
²∕
³
cup granulated sugar
1 cup whole milk
1½ cups half-and-half*
1 teaspoon pure vanilla extract
Place peanut butter and sugar in a medium
bowl. Stir with a whisk until smooth. Add
milk and stir until smooth and sugar is
dissolved. Stir in half-and-half* and vanilla. If
not freezing immediately, cover and place in
refrigerator until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing ice cream.
Nutritional information per serving:
Calories 265 (58% from fat) • carb. 21g • pro. 8g
• fat 18g • sat. fat 6g • chol. 17mg • sod. 150mg
• calc. 76mg • fibre 2g
*Half-and-half is a term used for half full cream and
half whole milk mixed together.
Tropical Fruit Ice Cream
Citrus is blended with mango and papaya for
a tropical flavour that everyone will love.
Makes about ten ½-cup servings
²∕
³
cup orange or tangerine juice
concentrate, thawed
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³
cup mango purée
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³
cup papaya purée
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²∕
³
cup granulated sugar
½ tablespoon fresh lemon juice
½ teaspoon pure vanilla extract
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³
cup whole milk
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³
cup heavy cream
Place the orange juice concentrate, mango
purée, papaya purée, sugar, lemon juice,
vanilla, and milk in a blender jar. Blend on
high speed until smooth and homogenous,
about 1 minute. Transfer to a bowl and stir in
heavy cream. If not freezing immediately,
cover and refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing ice cream.
¤
Available in the frozen food section of
well-stocked grocery stores. Fruit purées
can also be made by puréeing fresh or
frozen thawed fruit.
Nutritional information per serving:
Calories 159 (35% from fat) • carb. 25g • pro. 1g
• fat 6g • sat. fat 4g • chol. 24mg • sod. 17mg
• calc. 39mg • fibre 1g
26070 ICE-45A Ice Cream Maker Recipe Book.indd 626070 ICE-45A Ice Cream Maker Recipe Book.indd 6 3/3/08 4:03:35 PM3/3/08 4:03:35 PM