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Pumpkin Sp’Ice Cream
Makes about ten ½-cup servings
1¼ cups whole milk
¾ cup packed light or
dark brown sugar
1½ tablespoons molasses or
dark corn syrup
1¹∕
³
cups pumpkin purée
(solid pack pumpkin)
1 teaspoon cinnamon
¾ teaspoon ginger
¹∕
8 teaspoon freshly ground nutmeg
1½ cups heavy cream
1 teaspoon pure vanilla extract
Place 1 cup of the milk in jar of a blender
with the brown sugar, molasses, pumpkin
purée, cinnamon, ginger, and nutmeg. Blend
on high speed until smooth and homogenous,
about 30 seconds. Transfer to a bowl and
stir in the remaining cold milk and cream. If
not making ice cream immediately, cover
and refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl and
continue mixing/freezing until desired
consistency is reached, checking every few
minutes.
Serve in cups or cones, adding mix-ins while
dispensing.
Nutritional information per serving:
Calories 217 (58% from fat) • carb. 21g • pro. 2g • fat 14g
• sat. fat 9g • chol. 53mg • sod. 35mg
• calc. 85mg • fibre 1g
Vanilla Frozen Yoghurt
Makes about ten ½-cup servings
1¹∕
³
cups whole milk
²∕
³
cup granulated sugar
2½ cups fat free or lowfat vanilla
yoghurt
1 teaspoon pure vanilla extract
Place whole milk and sugar in a medium
bowl. Use a hand mixer (about 1 to 2
minutes on low speed) or a whisk to mix
until sugar is dissolved. Stir in the yoghurt
and vanilla. If not freezing immediately, cover
and refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If frozen yoghurt is not
thick enough, pour back into the freezer
bowl and continue mixing/freezing until
desired consistency is reached, checking
every few minutes.
Serve in cups or cones, adding mix-ins while
dispensing frozen yoghurt.
Nutritional information per serving:
Calories 99 (10% from fat) • carb. 19g • pro. 4g
• fat 1g • sat. fat 1g • chol. 6mg • sod. 54mg
• calc. 126mg • fibre 0g
26070 ICE-45A Ice Cream Maker Recipe Book.indd 826070 ICE-45A Ice Cream Maker Recipe Book.indd 8 3/3/08 4:03:36 PM3/3/08 4:03:36 PM