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syrup, vanilla, salt and cinnamon. Set over low heat and bring
to a strong simmer. Immediately pour over the reserved choco-
late and let sit for five minutes before whisking to combine. Use
immediately, or keep warm over a pot of warm water.
Nutritional information per serving (2 tablespoons):
Calories 230 (61% from fat) • carb. 21g • pro. 2g • fat 16g • sat. fat 10g
• chol. 30mg • sod. 25mg • calc. 25mg • fiber 2g
Raspberry Sauce
This works well with more than just frozen desserts. Serve over
pancakes or crêpes for your loved ones.
Makes about 1 cup
2 cups frozen raspberries, thawed
½ cup fresh raspberries
1 tablespoon granulated sugar
pinch sea salt
pinch orange zest
Insert the large metal chopping blade into the bowl of a Cui-
sinart
®
Food Processor. Add both thawed and fresh raspberries
and process for 15 seconds. Add remaining ingredients and
process for an additional 45 seconds. Strain through a fine
mesh strainer and discard the seeds. Taste and adjust sugar
amount to personal preference.
Nutritional analysis per serving (2 tablespoons):
Calories 30 (2% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 15mg • calc. 7mg • fiber 2g