Cuisinart ICE-35 Frozen Dessert Maker User Manual


 
3
SIMPLE ICE CREAMS
Simple Vanilla Ice Cream
This ice cream can easily be dressed up by adding your favorite
chopped candies or sprinkles at the end of churning.
Makes about 7 cups
cups whole milk
1 cup plus 2 tablespoons granulated sugar
pinch table salt
3 cups heavy cream
tablespoons pure vanilla extract
In a medium bowl, use a hand mixer on low speed or whisk to
combine the milk, sugar and salt until the sugar is dissolved. Stir
in the heavy cream and vanilla. Cover and refrigerate 1 to 2
hours, or overnight.
Turn the Cuisinart
®
Ice Cream Maker on; pour the mixture into
the frozen freezer bowl and let mix until thickened, about 30 to
35 minutes. The ice cream will have a soft, creamy texture. If
a firmer consistency is desired, transfer the ice cream to an air-
tight container and place in freezer for about 2 hours. Remove
from freezer about 15 minutes before serving.
Nutritional information per serving (based on ½ cup):
Calories 260 (67% from fat) • carb. 19g • pro. 2g • fat 20g • sat. fat 12g
• chol. 75mg • sod. 45mg • calc. 66mg • fiber 0g
Simple Chocolate Ice Cream
For a real treat, serve this with our Chocolate Sauce on page 22.
Makes about 8 cups
1 cup cocoa powder
²∕
³
cup granulated sugar
½ cup packed dark brown sugar
pinch table salt
cups whole milk
cups heavy cream
1 tablespoon pure vanilla extract
Place the cocoa, sugars and salt in a medium bowl; whisk to
combine. Add the milk and, using a hand mixer on low speed
or a whisk, beat to combine until the cocoa, sugars and salt
are dissolved. Stir in the heavy cream and vanilla. Cover and
refrigerate 1 to 2 hours, or overnight.
Turn the Cuisinart
®
Ice Cream Maker on; pour the mixture into
the frozen freezer bowl and let mix until thickened, about 30 to
35 minutes. The ice cream will have a soft, creamy texture. If
a firmer consistency is desired, transfer the ice cream to an air-
tight container and place in freezer for about 2 hours. Remove
from freezer about 15 minutes before serving.
Nutritional information per serving (based on ½ cup):
Calories 290 (67% from fat) • carb. 20g • pro. 3g • fat 22g • sat. fat 13g
• chol. 80mg • sod. 45mg • calc. 69mg • fiber 1g