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5
½ teaspoon freshly ground black
pepper
1
⁄
3
recipe pizza dough
1 tablespoon extra-virgin olive oil
8 ounces mozzarella, shredded
Preheat the Cuisinart
™
Pizza Oven, fitted with
the pizza stone, for 30 minutes. Coat the
pizza mesh with cooking spray.
In a medium-sized bowl, mix the ricotta,
Parmesan, garlic, salt and pepper until well
combined. Reserve.
Roll out dough into a 12-inch circle. Place on
pizza mesh and stretch dough to fit. Brush
the outer edge of the dough with olive oil.
Spread the ricotta mixture evenly over the
dough. Top the ricotta with mozzarella and
bake in the preheated pizza oven. Bake pizza
for about 20 minutes, or until the dough is
nicely browned and the cheese is completely
melted and bubbling on top.
Using the pizza peel, remove the pizza from
the oven.
Cut into slices and serve immediately.
Nutritional information per serving:
Calories 286 (53% from fat) • carb. 17g • pro. 16g
• fat 17g • sat. fat 9g • chol. 51mg • sod. 434 mg
• calc. 346mg • fiber 1g
Pizza with Italian Sweet
Sausage and
Garlic Spinach
Makes one 12-inch pizza
2 teaspoons olive oil
6 ounces fresh Italian sweet sausage,
casings removed
3 to 4 cloves garlic, finely chopped
8 packed cups fresh spinach, washed
and dried
¼ teaspoon kosher salt
¼ teaspoon crushed red pepper
¼ cup dry white wine
1
⁄
3
recipe pizza dough
½ cup pizza sauce
8 ounces mozzarella, shredded
1 ounce Parmesan, grated
extra virgin olive oil for brushing
Heat olive oil in a 12-inch skillet over medium
heat. When oil shimmers across the pan add
the sausage. Break up sausage into small
pieces with a wooden spoon while it is
cooking. Once sausage is completely cooked
through, remove from pan and reserve.
Pour off all but 1 teaspoon of fat and add the
chopped garlic to the pan and place over
medium low heat. Stir for one minute, until
garlic is fragrant, being careful not to burn.
Stir in spinach until wilted and add the salt
and crushed red pepper. Stir in the white
wine, scraping up any browned bits that have
been left behind in the pan. Continue cooking
over medium heat until wine has been almost
completely reduced. Remove from heat and
reserve.
Preheat the Cuisinart
™
Pizza Oven, fitted with
the pizza stone, for 30 minutes. Coat the
pizza mesh with cooking spray.
Roll out dough into a 12-inch circle. Place on
pizza mesh and stretch dough to fit. Pour
pizza sauce in the middle of the dough and
spread out over the circle, leaving a 1-inch
border. Place reserved sausage and garlic
spinach evenly over pie. Scatter mozzarella
and Parmesan evenly over pie as well. Brush
olive oil along the border.
Bake in preheated oven until the crust is
golden and the cheese is melted, about 15 to
20 minutes.
Using the pizza peel, remove the pizza from
the oven.
Cut into slices and serve immediately.
Nutritional information per serving:
Calories 298 (48% from fat) • carb. 23g • pro. 14g
• fat 16g • sat. fat 7g • chol. 41mg • sod. 527 mg
• calc. 259mg • fiber 2g
Veggie Pizza
Makes one 12-inch pizza
cooking spray
2 tablespoon olive oil, divided
2 large cloves garlic, finely chopped
2 cups mixed bell peppers, sliced
1 cup mushrooms, sliced
1½ tablespoons fresh basil
1
⁄
3
recipe pizza dough
2
⁄
3
cup pizza sauce
4 ounces mozzarella, shredded