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Bake in preheated oven for about 20
minutes, until crust is nicely browned and the
cheese has melted.
Using the pizza peel, remove the pizza from
the oven.
Cut into slices and serve immediately.
Nutritional information per serving:
Calories 140 (35% from fat) • carb. 17g • pro. 6g
• fat 5g • sat. fat 3g • chol. 10mg • sod. 273mg
• calc. 58mg • fiber 2g
Pizza with Chicken
Sausage and Roasted
Peppers and Onions
Makes one 12-inch pizza
6 ounces Italian chicken sausage, cut
in half lengthwise
1 teaspoon olive oil
1 sweet red pepper, cut into slices
1 medium onion, cut into slices
3 cloves garlic, crushed
¼ teaspoon kosher salt
1
⁄
3
recipe pizza dough
½ cup pizza sauce
8 ounces mozzarella, shredded
1 tablespoon Parmesan, grated
extra virgin olive oil for brushing
Preheat Cuisinart
™
Pizza Oven, fitted with the
pizza stone, for 30 minutes.
Coat the pizza mesh with cooking spray. Line
an 11 x 7-inch baking pan with aluminum foil.
When oven has preheated, place sausages in
prepared pan and roast in pizza oven for
about 15 minutes or until nicely browned.
Remove from oven and slice into ½-inch
pieces. Reserve.
While sausages are roasting, place olive oil in
a 12-inch skillet over medium heat. When oil
shimmers across the pan add the sliced
peppers, onions, garlic, and salt. Sauté over
medium heat until the edges of peppers and
onions become slightly golden, about 10 to
15 minutes.
Roll out dough into a 12-inch circle. Place on
pizza mesh and stretch dough to fit. Pour
pizza sauce in the middle of the dough and
spread out over the circle, leaving a 1-inch
border around the outside. Spread the
onions, peppers and sausage evenly over
pizza. Spread cheeses evenly over the
toppings. Brush outside border with olive oil.
Bake in preheated oven for about 20
minutes, until crust is nicely browned and the
cheese has melted.
Using the pizza peel, remove the pizza from
the oven.
Cut into slices and serve immediately.
Nutritional information per serving:
Calories 225 (37% from fat) • carb. 23g • pro. 12g
• fat 9g • sat. fat 4g • chol. 36mg • sod. 486mg
• calc. 177mg • fiber 1g
Whole Wheat Pesto and
Chicken Pizza
Makes one 12-inch pizza
cooking spray
12 ounces boneless chicken breast
2 tablespoons olive oil, divided
1
⁄
3
recipe whole wheat pizza dough
¾ cup thick pesto sauce
8 ounces mozzarella, shredded
Preheat the Cuisinart
™
Pizza Oven, fitted with
the pizza stone, for 30 minutes. Coat the
pizza mesh with cooking spray.
Slice the chicken breasts into ½-inch strips
and toss with 1 tablespoon of olive oil.
Preheat a Cuisinart
®
Grill, fitted with the grill
plates on high. Place the chicken on the
preheated grill and close the top. Grill for
about 5 minutes, or until the chicken has very
faint grill marks. Chicken strips may also be
sautéed in a skillet until cooked through. Cut
each strip into 1-inch pieces. Reserve.
Roll out dough into a 12-inch circle. Place on
pizza mesh and stretch dough to fit. Brush
the outer edge of the dough with remaining
olive oil.
Spread the pesto evenly over the dough.
Scatter the chicken on top of the pesto and
finish with the shredded mozzarella.
Bake in preheated pizza oven for about 20
minutes, until the dough is nicely browned
and the cheese is completely melted.
Using the pizza peel, remove the pizza from
the oven.
Cut into slices and serve immediately.