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OPERATING INSTRUCTIONS
1. Plug cord into outlet.
2. Remove lid from base of grinder.
3. Fill stainless steel bowl with desired ingredients. Please refer to Grinding
Suggestions below for maximum capacities.
4. Make sure the grinding bowl is in the locked position.
Please note:
A safety feature of this grinder prevents it from operating
unless the lid is in place.
5. Place the lid on the grinder base. Push the lid down and hold to begin
the grinding.
6. Grind until desired consistency is achieved. To stop grinding, release
pressure from the lid.
7. Remove plug from outlet.
8. To store unused spices, remove grinding bowl and cover with storage lid.
GRINDING SUGGESTIONS
This grinder is designed for dry spices, nuts, seeds, and more!
The list is endless - but here's a taste of what ingredients this unit
is great for and our suggested grinding times:
Spice/Nut Time/Comments
Black Peppercorns 1 tablespoon Process for 10 seconds
Nutmeg 1 whole nutmeg
Pulse 15 times, then
process for 10 seconds
Whole Cinnamon Sticks 2, halved
Pulse 3 times, then
process for 45 seconds
Whole Cloves 1 tablespoon Process for 25 seconds
Anise or Fennel Seeds 1 tablespoon Process for 30 seconds
Flax or Sesame Seeds 2 tablespoons Process for 10 seconds
Nuts (to achieve chopped nuts) ¼ cup Pulse to roughly chop
Nuts (to achieve a nut flour) ¼ cup
Pulse 15 times, then
process for 10 seconds
Note: Maximum capacity for spices is ½ cup.
Maximum capacity for nuts is ½ cup (with the exception of almonds–
maximum capacity is ¼ cup.)