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5. Arrange the potatoes on the prepared tray and bake for 30 to 35 minutes,
until potatoes are warmed throughout and golden on top.
Note: Potatoes may be prepared a day ahead through step 4. Cover and
refrigerate. Bring to room temperature before baking.
Nutritional information per potato:
Calories 278 (38% from fat) • carb. 38g • pro. 5g • fat 12g • sat. fat 7g
• chol. 28mg • sod. 306mg • calc. 46mg • fiber 5g
Garlic Bread
The garlic butter creates a very rich and decadent bread –
ideal for pasta night.
Makes 12 servings
6 garlic cloves
½ cup (1 stick) unsalted butter, softened
¼ teaspoon kosher salt
pinch freshly ground black pepper
1 ciabatta loaf (12 inches in length), halved horizontally
1 to 2 tablespoons grated Parmesan
1. Line the baking pan with foil or parchment paper, reserve.
2. Put the garlic in the work bowl of a Cuisinart
®
Food Processor or mini
chopper fitted with the metal chopping blade. Process until finely chopped.
Scrape down and add the butter, salt and pepper. Process, scraping down
the sides of the bowl as needed, until completely combined.
3. Spread the garlic butter on top of each halved piece of the ciabatta. Top with
the Parmesan.
4. Place the bread, buttered side up, on the prepared tray. Put bread into oven
with the rack in the upper position. Set to Broil for 12 to 15 minutes, or until
nicely golden on top. Allow to cool for a few minutes before slicing and
serving.
Nutritional information per serving:
Calories 170 (47% from fat) • carb. 18g • pro. 4g • fat 9g • sat. fat 5g
• chol. 21mg • sod. 221mg • calc. 10mg • fiber 1g