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To convection bake, press the Conv Bake button. The LED light above the
Conv Bake button will turn on. The oven temperature is preset for 300ºF. Press
the Temp button and the Up arrow to increase the temperature or Down arrow
to decrease to your desired temperature. Note that the temperature will read
out on the display. Set the time by pressing the Time button and then the
Hour and Min buttons. Press the Start/Stop button to start the oven. When
oven reaches the selected temperature, the words “Temp Ready” will be
displayed on the display, and the oven will beep 5 times.
The oven will automatically turn off when the time elapses.
BROIL
Place the broiling pan in the drip tray. In most cases the oven rack should be
in the upper position.
To broil, press the Broil button on the touchpad. The LED light above the
Broil button will turn on. The temperature will automatically set to broil
temperature (500˚F). Temperature cannot be changed. Set the time by
pressing the Timer button and then the Hour and Min buttons. Press the
Start/Stop button to start to broil. The oven will automatically turn off when
the time elapses.
Caution: Never use oven glass dishes to broil. Aluminum foil is not
recommended for covering the broiling pan. Foil is extremely dangerous
when broiling fatty foods. Grease will accumulate and may catch fire. We
don’t recommend the use of foil, but if foil is used to cover drip tray, be sure
foil is tucked neatly around the pan and does not touch the walls or heating
rods. Never cover crumb tray.
TIMER
Timer is only operational with Pizza/Bake, Convection Bake or Broil. You
may change the time by first pressing the Timer button and then pressing
the Min and Hour buttons. Press and hold the Min button to increase the
time by minutes up to the maximum setting of 2 hours (displayed as 2:00).
Press and hold the Hour button to add 1 hour to the time. For example,
increase the time from 5 minutes (0:05) to 1 hour 5 minutes (1:05) by
pressing the Hour button. The Hour button is the quickest way to reach the
maximum 2 hour setting. You must use the Hour button to set the Timer
back to the minimum setting of 1 minute (0:01); press the Hour button until
you reach 2 hours, and then press it again to display 1 minute. Then use the
Min button to increase the time from the 1 minute setting.
The arrows are not used to set the Timer. You must use the Hour and Min
buttons.
To view the temperature setting while the timer is running, press the Temp
button. The oven temperature will display for 5 seconds and then return to
the timer countdown without interruption. This can only be done in the Bake
and Convection Bake functions. It will not work in the Broil function (which is
always set to the maximum 500˚F).
IMPORTANT NOTES ON OVEN USE
The Bake feature is always used with the Temp selection button.
The Broil button has only one temperature (preset to 500ºF) so it cannot be
used with the Temp button.
The timer must be used with the Bake, Convection Bake or Broil functions.
TOAST
To toast, make sure the oven rack is in the Upper position, as indicated in
the diagram on page 5. Always center food on the rack.
Press the Toast button and the Start/Stop button to toast.
The default is set to 2 slices of medium toast (Browning Selection number 4)
using standard white bread.
To select a browning shade, press the Toast button and then the Up arrow
for darker toast or the Down arrow for lighter toast. You have seven
browning selection shades to choose from. Your browning selection is
indicated by the black dots located at the bottom of the clock display. The
row of dots will decrease for lighter shades and increase for darker shades.
The browning number you have selected will also be displayed on the clock.
Your browning selection will remain in the memory of the oven until you
change it or unplug the oven. When you unplug the oven, the browning
selection will automatically return to number 4, medium brown setting.