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12
¼ cup sliced black olives
1½ cups shredded extra-sharp
Cheddar cheese
Place rack in the Cuisinart
®
Exact Heat™
Toaster Oven Broiler in position A and
preheat on Broil setting. Arrange chips in an
11 x 7-inch baking pan. Distribute remaining
ingredients over the chips, as evenly as
possible, beginning with the refried beans
and ending with the Cheddar cheese on the
top. Place in the oven and broil until cheese
is bubbly, about 4 minutes. Transfer to
serving plate and serve immediately.
Nutritional information per serving:
Calories 624 (58% from fat) • carb. 38g • pro. 28g • fat 40g
• sat. fat 20g • chol. 89mg • sod. 1379mg
• calc. 910mg • fiber 4g
Pizza Dough
This dough freezes very well.
Makes three 12-inch pizzas
2¼ teaspoons active dry yeast
½ cup warm (105°-110°F) water
1 teaspoon granulated sugar
4 cups unbleached, all-purpose flour,
+ more for dusting
1½ teaspoons kosher salt
1 tablespoon extra virgin olive oil
1 cup cold water
Dissolve the yeast and sugar in the warm
water. Let stand 3 to 5 minutes, or until the
mixture gets foamy.
Place the flour, salt and olive oil in the work
bowl of a Cuisinart
®
Food Processor fitted
with the dough blade. Pulse about 5 times to
mix; scrape down the sides of the bowl.
Add the cold water to the yeast mixture.
With the motor running, slowly pour the
liquid yeast mixture through the feed tube.
Process until a dough ball forms. Continue
to let the machine run for an additional
minute to knead. Dough will be slightly
sticky.
Lightly dust a sealable plastic bag with flour.
Dust dough with flour. Place the dough in
the floured bag; squeeze out all of the air
and seal. Let rise in a warm place for 45
minutes to 1 hour.
Nutritional information per serving:
Calories 228 (9% from fat) • carb. 44g • pro. 7g • fat 2g
• sat. fat 0g • chol. 0mg • sod. 253mg • calc. 12mg
• fiber 2g
Pizza with Italian Sweet
Sausage and Garlic
Spinach
Makes one 12" pizza
2 teaspoons olive oil
6 ounces fresh, Italian sweet
sausage, casings removed
3-4 cloves garlic, finely chopped
8 cups fresh spinach, washed
and dried, packed
¼ teaspoon kosher salt
¼ teaspoon crushed red pepper
¼ cup dry white wine
cooking spray
1
/3 recipe pizza dough
½ cup pizza sauce
8 ounces mozzarella, shredded
1 ounce Parmesan cheese, grated
extra virgin olive oil for brushing
Heat olive oil in a 12-inch skillet over
medium heat. When oil shimmers across the
pan add the sausage. Break up sausage into
small pieces with a wooden spoon while it is
cooking. Once sausage is completely
cooked through, remove from pan and
reserve.
Pour off all but 1 teaspoon of fat and add
the chopped garlic to the pan and place over
medium low heat. Stir for one minute, until
garlic is fragrant, being careful not to burn it.
Stir in spinach until wilted and add the salt
and crushed red pepper. Stir in the white
wine, scraping up any browned bits that
have been left behind in the pan. Continue
cooking over medium heat until wine has
been almost completely reduced. Remove
from heat and reserve.
Place rack in the Cuisinart
®
Exact Heat™
Toaster Oven Broiler in position A. Preheat to
425˚F on Bake for 10 minutes. Lightly coat
baking pan with cooking spray.