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8
Nutty Wheat Waffles
Wholesome wheat flavor combined with
crunchy pecans makes a delicious breakfast,
brunch or snack. Top with warm fruit compote
or syrup.
Makes 8 waffles
1½ cups unbleached, all-purpose flour
½ cup whole wheat flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon kosher salt
2 cups reduced-fat milk
1
⁄3 cup vegetable oil
2 large eggs, lightly beaten
½ cup finely chopped pecans, walnuts,
almonds, or hazelnuts
1. Combine all ingredients, except the nuts
in order listed, in a large mixing bowl;
whisk until just combined. First whisk until
smooth, then add nuts. Let batter rest 5
minutes before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 396 (45% from fat) • carb. 45g • pro. 10g
• fat 20g • sat. fat 3g • chol. 86mg • sod. 600mg
• calc. 412mg • fiber 1g
Chocolate Brownie
Waffles
Kids will love having chocolate for breakfast,
but these waffles also make for a delicious
dessert when topped with whipped cream or
ice cream and berries.
Makes 12 waffles
2 cups unbleached, all-purpose flour
¾ cup granulated sugar
¾ cup unsweetened cocoa powder,
sifted
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground cinnamon
2 cups reduced-fat milk
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
¼ cup vegetable oil
2
⁄3 cup semisweet mini chocolate
morsels
½ cup chopped walnuts or pecans
1. Combine the flour, sugar, cocoa powder,
baking powder, baking soda, salt, and
cinnamon in a large mixing bowl; whisk
to blend. Add the milk, eggs and vanilla
extract. Whisk until just combined. Stir in oil
until completely combined. Fold in morsels
and nuts. Let batter rest 5 minutes.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 460 (36% from fat) • carb. 63g • pro. 11g
• fat 19g • sat. fat 8g • chol. 74mg • sod. 405mg
• calc. 225mg • fiber 4g