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Apple Walnut Waffles
Served with warm maple syrup, these waffles
are a comforting fall treat.
Makes 12 waffles
¼ cup packed light brown sugar
2 cups unbleached, all-purpose flour
1
⁄3 cup whole wheat flour
1
⁄3 cup wheat germ
4½ teaspoons baking powder
¾ teaspoon kosher salt
½ teaspoon ground cinnamon
2 cups reduced-fat milk
3 large eggs, lightly beaten
½ cup vegetable oil
¾ teaspoon pure vanilla extract
½ medium to large apple, peeled, cored
and finely diced or shredded
½ cup chopped walnuts
1. Crumble the brown sugar into a large mix-
ing bowl to remove any lumps. Add the
flours, wheat germ, baking powder, salt
and cinnamon. Whisk to blend. Add the
milk, eggs, oil, and vanilla; whisk until just
combined. Stir in the apple and walnuts. Let
batter rest 5 minutes before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 449 (50% from fat) • carb. 45g • pro. 12g
• fat 25g • sat. fat 3g • chol. 85mg • sod. 564mg
• calc. 361mg • fiber 3g
Cinnamon Pecan Waffles
Top these tasty waffles with warm maple syrup
and fresh fruit.
Makes 8 waffles
2 tablespoons packed light brown
sugar
2 cups unbleached, all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1½ teaspoons ground cinnamon
½ teaspoon kosher salt
1½ cups reduced-fat milk
1
⁄3 cup vegetable oil
2 large eggs, lightly beaten
2
⁄3 cup chopped pecans
1. Crumble the brown sugar into a large mix-
ing bowl to remove any lumps. Add the
flour, baking powder, baking soda, cinna-
mon and salt. Whisk to combine. Add the
milk, oil and eggs; whisk until blended and
smooth. Stir in the chopped pecans. Let
batter rest 5 minutes before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 434 (56% from fat) • carb. 39g • pro. 10g
• fat 28g • sat. fat 3g • chol. 69mg • sod. 483mg
• calc. 355mg • fiber 3g