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INSTRUCTIONS FOR USE
1. Before using your Cuisinart
®
Belgian Wa ff l e
Baker for the first time, remove any dust
from shipping by wiping the plates with a
damp cloth. Remove all protective paper
and wrapping.
2. Preheat the waffle baker. Close grids and
plug cord into a 120V AC wall outlet. The red
light will go on to signal power. Allow the
waffle baker to preheat. The green indicator
light will go on when unit is ready to use.
Note: The first time you use your waffle baker,
it may have a slight odour and may smoke
a bit. This is normal and common to appli-
ances with a nonstick surface.
3. Pour batter according to recipes provided,
when the green indicator light goes on. Pour
batter evenly in the centre of the lower waffle
grids. Use a heat proof spatula to spread the
batter evenly over the grid. Close the lid.
4. The green light will go off and the red light will
once again illuminate. It may take several
seconds for the red light to come on. This
is normal.
5. Once the waffles are ready to eat, the green
light will again come on. Baking time is
determined by browning level. Choose a
setting on the browning control dial. For
golden brown waffles, we recommend
using setting #3 or #4.
6. Once the waffle is ready, remove it by gently
loosening the edges with a heat-proof plastic
spatula. Never use metal utensils, as they
may damage the nonstick coating.
7. Always disconnect the plug from the wall
outlet once baking is completed.
SPECIAL FEATURES
1 . B r owning Control Adjustment
- five settings to customize waffles from light
to deep golden brown
2 . Indicator Lights
- signal when waffle baker is ready to bake
- signal when waffles are ready to eat
3 . Lockdown Lid
- lid will not rise as waffles bake
4 . Rubber Feet
- will not mark countertop
- keep unit steady
5 . B rushed Stainless Steel Housing
6 . C o r d Storage
- cord wraps under bottom for easy storage
Note: This Cuisinart
®
Belgian Waffle Baker
has been treated with a special
nonstick coating. Before the first use,
we suggest you season the grids with
cooking spray or oil. If using oil, apply
with a paper towel or pastry brush.
You may find it helpful to repeat this
process before each use of the
waffle baker.
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