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CORNMEAL WA F F L E S
These waffles taste like cornbread. Drizzle with
butter and serve with soup, chili or stew. Also
good for brunch or a late night snack served with
syrup or cheese sauce.
Makes twelve 4-inch (10 cm) waffles
1-1/4 cups (300 ml) all-purpose flour
1 cup (250 ml) yellow cornmeal
2 tablespoons (25 ml) sugar
2-1/2 teaspoons (12 ml) baking powder
1/2 teaspoon (2 ml) baking soda
3/4 teaspoon (4 ml) salt
2 cups (500 ml) reduced fat milk
6 tablespoons (90 ml) vegetable oil
2 large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
®
Belgian Waffle Baker on setting #4*
(green indicator light will be illuminated when
preheated).
Pour 3/4 cup (175 ml) batter onto preheated waf-
fle baker grid. Using a heat-proof plastic spatula,
spread batter until evenly distributed. Allow batter
to bubble for 5 - 10 seconds, then close cover of
w a ffle baker. Indicator light will turn red. When
light turns green again, waffle is ready. Open
cover and carefully remove baked waffle. Re p e a t
with remaining batter. For best results, serve
i m m e d i a t e l y. However, you may keep waff l e s
warm in a 200°F (95°C) oven until ready to serve.
* We recommend using setting #4 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per serving:
Calories 190 (41% from fat) • carb. 24g • pro. 5g
• fat 9g • sat. fat 1g • chol. 38mg • sod. 272mg
• calc. 56mg • fiber 1g
WHOLE WHEAT - PECAN WA F F L E S
Wholesome wheat flavour combined with crunchy
pecans makes a delicious breakfast, brunch or
snack. Top with warm fruit compote or syrup.
Makes twelve 4-inch (10 cm) waffles
1-1/2 cups (375 ml) all-purpose flour
2/3 cup (150 ml) whole wheat flour
2 tablespoons (25 ml) sugar
1 tablespoon (15 ml) baking powder
1/2 teaspoon (2 ml) salt
2-1/2 cups (625 ml) reduced fat milk
6 tablespoons (90 ml) vegetable oil
2 large eggs
2/3 cup (150 ml) finely chopped pecans or walnuts
Place first 8 ingredients (not nuts) in a large
mixing bowl and combine until well blended and
smooth. Add nuts and stir until combined. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
®
Belgian Waffle Baker on setting #4*
(green indicator light will be illuminated
when preheated).
Pour 3/4 cup (175 ml) batter onto preheated waf-
fle baker grid. Using a heat-proof plastic spatula,
spread batter until evenly distributed. Allow batter
to bubble for 5 - 10 seconds, then close cover of
w a ffle baker. Indicator light will turn red. When
light turns green again, w a ffle is ready. Open
cover and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
i m m e d i a t e l y. However, you may keep waff l e s
warm in a 200°F (95°C) oven until ready to serve.
* We recommend using setting #4 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per serving:
Calories 209 (50% from fat) • carb. 21g • pro. 5g
• fat 12g • sat. fat 1g • chol. 4mg • sod. 182mg
• calc. 83mg • fiber 1g
02CU13088 WMB-2 IB sc 9/18/02 11:31 AM Page 5