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Cleaning Tips
WARNINGS:
1. Before cleaning the cooktop, ensure
that all burners are turned off and that
all components are cool enough to
safely touch.
2. After cleaning, reassemble all
components before attempting to
operate the cooktop.
3. Burner ports must be dry for proper
operation
Proper cleaning is necessary to maintain
cooktop performance and appearance, while
also ensuring safe operation. The cleaning
effort necessary to maintain the cooktop varies
according to the type and amount of cooking.
For example, more frequent cleaning is required
if the cooktop is used often for frying or other
high temperature operations.
Clean the cooktop thoroughly prior to operating
it the first time. For initial and everyday cleaning,
use a soft cloth or sponge lightly dampened with
a solution of warm water and hand dishwashing
liquid to clean all components.
IMPORTANT:
1. To keep the cooktop looking its best,
clean it after every use as soon as all
components are cool enough to safely
touch. Also, quickly wipe up spills that
occur while cooking, being careful
not to touch any hot areas. Spills that
remain on hot burner components will
be very difficult to clean, especially if
allowed to burn on. Spills of certain
foods, such as tomatoes, citrus
juices, vinegar, alcohol, and milk, are
very harmful if allowed to stand for
any length of time. Therefore, save
time while also maintaining a new
appearance by cleaning regularly and
shortly after spills occur.
2. Use the mildest cleaner or procedure
available to perform the cleaning
operation.
3. Use only a sponge, soft cloth, fibrous
or plastic brush, and nylon pad for
cleaning. Avoid the use of abrasive
cleaners such as steel wool.
4. Always dry components completely
before using the cooktop.
5. The use of brand names is intended
only to indicate a type of cleaning
agent or cleaning implement. All
products listed by name must be used
in accordance with the manufacturer’s
recommendations. Use of a brand name
does not constitute an endorsement,
nor does omission of a particular brand
imply that a product is inferior.
Recommendations for cleaning specific cooktop
components are summarized below:
IMPORTANT:
The grates, burner covers, burner heads,
burner caps, and spill-over areas on the
cooktop, unlike other porcelain enamel
appliances in your home, are exposed to
extremely high temperatures in a matter
of seconds. In addition to this extreme
thermal shock, the grates are subjected to
mechanical shock when utensils are placed
on or slid across them. Finally, spillovers
introduce foods with high acidity to all of the
porcelain components. Due to these severe
operating conditions, all porcelain enamel
components on the cooktop will undergo an
inevitable change in appearance with use.
Meticulous care and cleaning will slow but
not eliminate this natural and expected aging
process.
Treating the porcelain components with care will
slow the natural deterioration that takes place
with cooktop use. Please follow these guidelines
to keep the porcelain parts looking their best:
1. Do not use utensils having rough bottoms,
as this can result in permanent damage
to the top surfaces of the porcelainized
grates.
2. Do not drop utensils onto the grates or
drag heavy pots across the tops of the
grates.
3. Set the grates into the locating dimples
gently. Do not drop the grates into place.
4. Use caution when cooking to avoid spills
as much as possible. Porcelain is acid-
resistant but not acid-proof, so some foods
can cause permanent damage if allowed to
remain on porcelain surfaces.
Daily cleaning of the grates, burner covers,
burner heads, and burner caps is best
accomplished with a soft cloth or sponge
dampened in a solution of warm water and
hand dishwashing liquid. Grates, burner covers,
burner heads, and burner caps should not be
cleaned in the dishwasher.
Stubborn stains may be removed by applying
full-strength sprays such as Simple Green, Ajax
All-Purpose Cleaner, Formula 409, or Scotch
Guard. Metal polishing compounds such as
Luneta or Flitz may also be used. (If you are
unable to locate these cleaning compounds,
please phone the DACOR Customer Service
Department for a referral.)
Stainless Steel Surfaces
Clean these surfaces with the provided Elco
Stainless Steel Cleaner. Rinse and dry with a
soft lint-free cloth.
IMPORTANT:
If commercially available stainless steel
cleaners are used, it is important to read the
labels for chlorine compounds. Chlorine is a
corrosive substance. If these compounds are
present, rinse thoroughly and dry with a soft
lint-free cloth.
Always wipe stainless steel surfaces with the
grain.
Porcelain Surfaces
Clean this surface with a solution of mild
detergent and hot water. Rinse with a soft
cloth. Do not use abrasives or commercial oven
cleaners.
Stubborn stains may be removed by applying
full-strength sprays such as Simple Green, Ajax
All-Purpose Cleaner, Formula 409, or Scotch
Guard.
IMPORTANT:
1. Never use the cooktop surface as a
cutting board.
2. Do not use abrasive cleaners or
applicators on the cooktop.
3. Do not try to remove heavy spills with
a sharp object such as a knife or metal
spatula. Sharp objects may scratch the
cooktop.
4. A small amount of baby oil may be
applied to stainless steel tops to restore
the lustre.
Knobs and Knob Bezels
The control knobs provided with this cooktop are
designed for ease of use and longevity. The “D”
shaped design of the knob shaft ensures proper
orientation when re-installing the knob.
IMPORTANT:
Never block the holes in the control panel
beneath the knobs, because this will impair
the flow of combustion air and adversely
affect burner operation, possibly creating a
hazardous condition.
The knobs are made of a composite plastic.
These components should be washed regularly
in warm, soapy water. Hand dishwashing
liquid is excellent for this task. Knobs should
be removed by gently pulling them straight out
and off of the valve shafts. The spill protectors
should be cleaned in place. Use caution to avoid
WARNING:
To avoid electrical shock or burns, turn off
all controls and ensure the cooktop is cool
before cleaning.
IMPORTANT:
Do not use harsh or abrasive cleaning
agents, waxes, polishes, or commercial
cooktop cleaners to clean the cooktop.
Read and follow the CARE AND CLEANING
INSTRUCTIONS to ensure that proper cooktop
operation and appearance will be maintained
throughout the lifetime of the product. Several
materials and finishes are used in the
cooktop. Each material and finish must be
properly cleaned according to the following
recommendations. Failure to follow these
recommendations may result in permanent
damage to the cooktop.
Mildly abrasive cleaners or applicators, such
as S.O.S. Pads, soap-filled steel wool pads,
Soft Scrub, or Bon-Ami may be used with
extreme care on occasion to remove the most
serious stains. Exercise caution – extensive
use of abrasives will eventually damage the
porcelain enamel surface.