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Banana Bread
2 Tbsp ground cinnamon with 1/4 cup sugar
1 Tbsp unsalted butter
3 ripe medium-sized bananas
1 cup butter
2 cups sugar
4 eggs
Preheat oven according to the chart below. In a small mixing bowl, combine cinnamon and 1/4 cup sugar. Butter a 9 x 5” loaf pan,
then sprinkle half of the cinnamon sugar mixture inside, shaking the pan to coat up the sides. Save the remaining half for the top of
the loaf. In a large mixing bowl, add peeled bananas. Mash the bananas using a fork or a potato masher. Add butter and sugar, stir-
ring to mix. Add eggs one at a time. Add vanilla. In a medium-sized mixing bowl, combine flour, baking soda and salt. Add to banana
mixture slowly and mix completely. Pour batter into prepared loaf pan. Sprinkle remaining cinnamon and sugar mixture on top of the
batter. Bake until golden brown or until a toothpick inserted in the middle comes out clean.
Makes one loaf (about 10-12 slices).
3 Tbsp milk
1 tsp vanilla
2 cups all- purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chopped walnuts (optional)
PURE CONVECTION™ CONVECTION BAKE STANDARD BAKE
RACK POSITION Not recommended 2 1 or 2
TEMPERATURE (˚F) N/A 325 350
TIME (MINUTES) N/A 55-60 minutes 60-65 minutes