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DACOR’S 4 - PART PURE CONVECTION™ SYSTEM
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Dacor’s Pure Convection™, simply the very best convection system available today, is a total approach to cooking.
Use this cooking mode when preparing complete meals, and for single or multi-rack baking. Temperatures can be set, in
five-degree increments, from 135-555˚F.
Dacor’s 4-Part Pure Convection™ system makes complete meal multi-rack cooking a natural, everyday occurrence. Foods
will cook evenly, from one rack to another, while the system’s filter eliminates the transfer of food flavors/aroma from dish to
dish. The filter also keeps your oven cleaner, longer.
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Please refer to this drawing to ensure a recipe’s proper rack position.
Rack positions are recommended throughout the book.
Direction of Air Flow
While many convection ovens simply heat air with two ele-
ments in the oven chamber, Dacor’s Pure Convection™ sys-
tem utilizes a third heating element. It surrounds the convec-
tion fan, located outside the oven’s cooking area.
Additionally, a filter and baffle separate the food from the
oven’s heat source. The filter purifies the heated air circulat-
ing throughout the oven, maintaining an extremely clean
cooking environment. The baffle channels the heated air,
circulated by the convection fan, evenly throughout the oven.
With Dacor’s Pure Convection™ cooking mode the rear
heating element, mentioned earlier, is the oven’s heating
source. The convection fan draws air from the oven cham-
ber. It forces the air through the filter and across the hot con-
vection-heating element. The heated air is directed through
the convection baffle back into the oven chamber. The baffle
then distributes the heated air evenly throughout the oven to
insure uniform cooking results (See figure 1).
The externally heated air, constantly moving throughout the
oven, allows many foods to cook in 10% less time and at tem-
peratures 25˚ lower....saving you both time and energy.
Figure 2 - Oven Rack Positions
Figure 1 - Pure Convection™ Air Flow