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Operating Instructions
warning
When the warming drawer is on in continuous mode •
(∞), it will remain on until turned off manually. To
avoid a fire hazard or burns, exercise caution when
operating the unit in continuous mode.
Do not block the humidity vents on the back of the •
drawer front and along the left and right sides of the
drawer. Excessive heat buildup can occur.
Food safety is an important consideration when •
using a warming drawer. In the PROOF and LOW
temperature settings, bacteria growth may occur.
Use the MED and HIGH settings if holding certain
foods for more than two to three hours.
Things to Know Before You Start
Preheating
For best results, preheat your warming drawer for •
about 20 minutes before use. If you put hot food into
a cool, conned area, any steam that is present will
condense. If you preheat your warming drawer, there
will be less chance of water due to condensation.
Preheat times vary depending on the temperature set-
ting.
Humidity Control
The warming drawer has two distinct humidity modes. •
The “MOIST” setting seals the food’s moisture in the
warming chamber, maintaining the water content of
the food. The “CRISP” setting allows the moisture to
vent out of the sides of the warming drawer, retain-
ing the crispness of other food types. The MOIST •
CRISP lever opens and closes vents located on the
inside of the drawer front.
Do not block the humidity vents any time you operate •
your warming drawer.
Operation
The warming drawer is equipped with four temperature
settings and a timer that can be set for one, two, three
or four hours. The warming drawer can also be set for
continuous operation. See the table on the facing page for
suggested settings for different foods.
To turn the unit on:
Select the humidity level. Slide the lever located on 1.
the back of the drawer face to the desired position.
To increase humidity inside the drawer, slide the lever
closer to the MOIST symbol. To decrease humidity
inside the drawer, slide the lever closer to the CRISP
symbol. The lever can also be positioned anywhere
between the MOIST and CRISP settings.
Push the 2. ON/OFF key.
Push the key for the desired temperature setting.3.
Select the amount of time you want 4.
the warming drawer to be on: Push the
SELECT key until the desired number
of hours lights up on the control panel.
or
Push the continuous key
(∞)
to keep
the unit on constantly. Push the ON/
OFF key to turn the warming drawer
off, when done.
Warming Serving Containers
To warm plates, and other serving containers:•
Place them carefully into the warming drawer and set •
the temperature to PROOF or LOW, depending upon
your personal preference. Do not drag plates across
the drawer. They may scratch the drawer surface.
Before using any delicate dinnerware in the warm-•
ing drawer, determine its maximum recommended
usage temperature from the plate manufacturer. It is
not necessary to preheat the warming drawer when
warming serving dishes.
You can also use plastic wrapping on plates to keep •
foods hot and moist.
SETTING TEMPERATURE*
PROOF 100°F (38°C)
LOW 140°F (60°C)
MED 175°F (80°C)
HIGH 200°F (93°C)
* Temperatures are approximate
MOIST CRISP
Vents
Lever
Back of Drawer Front