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Operating Instructions
FOOD ITEMS
TEMPERATURE
SETTINGS
MOIST-CRISP
SELECTION
COVERED/
UNCOVERED
Bacon HIGH Crisp Uncovered
Beef - Rare LOW Moist Covered
Bread - Hard Rolls LOW Crisp Uncovered
Bread - Proong PROOF Moist Damp Towel
Casseroles LOW Moist Uncovered
Coffee Cake LOW Moist Uncovered
Cooked Cereals LOW Moist Uncovered
Dinner MED Moist Uncovered
Eggs LOW Moist Covered
Enchiladas LOW-MED Moist Uncovered
Fish/Seafood LOW Moist Covered
Fried Food HIGH Crisp Uncovered
Gravy, Cream Sauces LOW Moist Covered
Ham LOW Moist Covered
Hors D’ Oeuvres LOW-MED Crisp Uncovered
Lamb LOW Moist Uncovered
Pancakes LOW-MED Moist Covered
Pies - Single Crust LOW Moist Uncovered
Pizza LOW-MED Moist Covered
Potatoes - Baked HIGH Crisp Uncovered
Poultry HIGH Moist Uncovered
Vegetables LOW Moist Covered
Wafes - Crisp HIGH Moist Uncovered
Temperature and Humidity Control Setting Guidelines
Control Panel