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2. For the large 7 to 9 oz. coffee mugs, tap
BEVERAGE pad twice. ENTER AMT (amount)
appears on display. Enter number of mugs (up to
4) by touching number pads from 1 to 4. Cook
times for coffee mugs are as follows:
1 mug: 1 min. 35 sec.
2 mugs: 3 min. 05 sec.
3 mugs: 5 min.
4 mugs: 6 min. 30 sec.
3. CODE and the correct amount of cook time
(depending on amount of cups or mugs) appears
on display. Touch START. CODE flashes on
display and time begins to count down.
SETTING “FROZEN DINNER”
This automatic setting is very useful for easily
microwaving your favorite single-serving entrees
and dinners. This setting may take slightly longer
than the microwave time given on the package.
That’s because of the built-in standing time
included in the oven’s automatic program. The
program’s specially designed sequence of power
levels plus the automatic standing time allows one
setting to microwave a great variety of frozen
foods.
1. MICROWAVE 1 OR 2 SMALL SIZE (7~9 oz.)
FROZEN DINNERS: Touch FROZEN DINNER
pad once. ENTER AMT (amount) appears on the
display. You can skip the amount step for 1 entree,
just touch START. For 2 entrees, touch the “2”
number pad. Cook times for small-size entrees
are as follows:
1 entree: 4 min. 15 sec
2 entrees: 7 min. 30 sec.
2. MICROWAVING ONE LARGER 10~12 oz.
FROZEN PLATED DINNER: Tap FROZEN
DINNER pad twice. ENTER AMT (amount)
appears on the display. You can skip the amount
step for 1 entree, just touch START. For 2 entrees,
touch the “2” number pad. Cook times for
small-size entrees are as follows:
1 entree: 6 min.
2 entree: 11 min.
3. CODE and correct amount of cook time appears
on display. Touch START pad. CODE flashes on
display and time begins to count down.
SETTING “REHEAT”
This setting lets you reheat a dinner plateful of
chilled leftovers with good results. Its automatic
program has been designed to tolerate a large
variety of food combinations when arranged
together. Remember some of the following tips
when preparing foods to reheat on the REHEAT
setting. How you arrange foods on the plate affects
how evenly they cook. Consider the amount and
density of each food.
DENSE FOODS SUCH AS MEATS (large or bulky
pieces or thick slices of precooked meats) AND
COMPACT VEGETABLE such as mashed
potatoes or potatoes au gratin should be placed
around edges of plate and spread out as much as
possible to expose them to microwave energy.
LARGE AMOUNT OF FOODS should be spread
out to receive more microwave energy than
smaller amounts. Covering dry meat slices with
sauce or gravy also helps speed their heating.
LIGHT, AIRY FOODS such as rice, small pieces
of vegetables, delicate seafood, small chicken
nuggets, or small amounts of food absorb
microwaves quickly. Place these in the center of
the plate where they will be somewhat shielded
by foods on the outside edges.
TEMPERATURE OF FOODS determine how
evenly they cook together. A can of freshly
opened vegetables (food is at room temperature)
will probably heat more quickly than foods which
are started from the refrigerator. DELICATE
DINNER ROLLS, if desired, should be added
only the last few seconds. COVER plate with wax
paper to hold steam around most foods.
Exception: Do not cover to warm rare meats and
foods with crisp exteriors.
1. Touch REHEAT pad. CODE appears on the
display and 3:00 (3 min.) is set. This coded setting
includes three automatic cooking levels which
allow for even cooking of many food combinations
and types.
2. Touch START pad. CODE flashes on display and
cooking time begins counting down.
3. When cook time has elapsed, END appears on
display. Open oven door or touch RESET pad to
return clock time (if set) to display.
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