DCS CT-304 Cooktop User Manual


 
Because of continuing product improvement these specifications are subject to
change without notice.
For more information on our complete line of residential kitchen appliances or to
find out more about our outdoor product line, please call 1.800.433.8466 or visit
www.dcsappliances.com
©2004 Fisher & Paykel Appliances,Inc.
5900 Skylab Road,Huntington Beach,CA 92647
Product Dimensions:
Cabinet Preparation:
P/N 17844 REV.A 11/04
F
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
B
A
C
D
E
As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
NOTE: See manufacturer's recommendations for ducting specifications.
G
H
electrical
and
gas supply
I
3O" Min. clearance to
non-combustible surface,
36" Min. clearance to
combustible surface – from
cooktop cooking surface
18" Min. clearance to
combustible surface
from side of cooktop
outer edge
A
Front View
B
F
G
E
C
R Side View
H
D
Drop-in Cooktop Cut-out Dimensions:
B
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
A
C
D
E
F
G
H
K
I
J
electrical
and
gas supply
As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
NOTE: See manufacturer's recommendations for ducting specifications.
L
5" min. to
combustible
surface
A) 18”min.
B) 13”max.
C) 5”min.to combustibles
D) 19-3/4”depth
E) 28-5/8”
F) 30”hood width min.
G) 2-1/2”
H) 5”
I) 18
Warranty
All Gas Cooktops are covered by a one (1) year comprehensive parts and
labor warranty. In addition,a five (5) year limited parts warranty covers
specific parts that vary by model. Please see the product Use and Care
Manual for the specified parts covered under this warranty. A lifetime
warranty covers all stainless steel components against manufacture
related defects. This excludes discoloration or surface corrosion scratches
resulting from improper use and care. Please refer to product Use and
Care Manual for proper care and maintenance.
# OF SEALED,DUAL FLOW BURNERS
TM
FRONT LEFT BURNER Btu/hr*
RIGHT FRONT BURNER Btu/hr*
REAR BURNERS Btu/hr*
SEALED COOKING SURFACE
POWER
MODEL NUMBER
CT-304
Power Requirements:
120V 60Hz
3 wire 15 amp circuit
Gas Requirements:
1/2 NPT,Min. 5/8”dia.flex line
Pressure: 6”to 9”W.C.(Nat.)
Pressure: 11”to 14”W.C.(LP)
Recommended Accessories:
VENTILATION:
Wall Mount Vent Hood (VH-30)
Euro Vent Hood (EH-30)
Downdraft System (DD-30-SS)
Ordering Data:
Please specify color when ordering
Please specify gas type (natural or propane) when ordering
Available Colors:
Stainless Steel
Black
White
*Btu ratings shown for Natural gas only. Propane Btu ratings may vary.
4
15,500
10,000
11,000
Gas
A) 18”min.
B) 13”max.
C) 5”min.to combustibles
D) 19-3/4”depth
E) 28-5/8”
F) 27-1/2”width for DD30
G) 1/2”min.
H) 2-1/2”
I) 9”
J) 26-1/2”
K) 30” Min.
L) 26” Min.
A) 28-5/16”
B) 30”
C) 2-11/16”
D) 4”
E) 1-1/2”
F) 19-1/2”
G) 5-1/2”
H) 21”
CT-304
Cooktop Configuration:
Drop-in Cooktop Cut-out Dimensions
with DCS Downdraft (DD-30-SS)