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Cooktop Use
7
BURNERS:
Your new Drop-In Cooktop is equipped with burners typical
of those used in restaurants.These restaurant style burners
are comprised of high strength die cast aluminum burner
bases and simmer port rings,precision forged brass port
rings, and aluminum burner caps.
Your cooktop is equipped with 4 burners rated at 11,000
Btu/hr, and one HI-output burner rated at 17,500 Btu/hr.
Your new Drop-In Cooktop has exceptionally low simmer
capabilities. (See chart below.) The burner system is designed
for maximum cleanability and control.All the cooktop
burners have electronic spark reignition to eliminate
continuously burning pilots, if the flame is blown out, it will
relight.
ELECTRONIC IGNITERS:
If a burner does not re-ignite, listen for the clicking sound. If the igniter is not clicking, turn off the
burner. Check the circuit panel for a blown fuse or a tripped circuit breaker.
C
C
C
D
C
BURNER MAX. LOW SIMMER
LOCATION Btu/hr Btu/hr Btu/hr
NAT LP NAT LP NAT LP
REAR C 11,000 10,000 3,000 3,000 1,200 1,200
FRONT C 11,000 10,000 3,000 3,000 1,200 1,200
CENTER D 17,500 15,000 3,000 3,000 1,200 1,200
Cap
Brass
Port
Ring
Simmer
Ring
Hex Nut
Base
Brass Port
Ring Locating
Pin
Locating Pin
Locating
Notch
Locating
Pin Hole
Inside