Filter
Top Products
5
SAFETY PRACTICES TO AVOID PERSONAL INJURY
For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should
never be worn while using this appliance. Some synthetic fabrics are highly flammable and
should not be worn while cooking.
Do not use aluminum foil to line any part of the oven or cooktop.Using a foil liner could result
in a fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an
excellent heat insulator and heat will be trapped underneath it.This trapped heat can upset the
cooking performance and can damage the finish of the oven or the cooktop parts.
WARNING:
This appliance is for cooking. Based on safety considerations, never use the
oven or cooktop to warm or heat a room. Also, such use can damage the
cooktop or oven parts.
When using the cooktop: Do not touch the burner grates or the immediate surrounding
area. Areas adjacent to the burners may become hot enough to cause burns.
When using the oven: Do not touch the interior surfaces of the oven, the exterior area
immediately surrounding the door or the back trim. The surfaces directly above the oven
door may be hot if the oven has been operated with the door open, or if something has
prevented the door from sealing.
Never leave the cooktop unattended when using high flame settings. Boil overs cause
smoking and greasy spill overs may ignite. More importantly, if the burner flames are
smothered by a severe boil over which effects the igniter, unburned gas will escape into the
room. See page 1.
Only certain types of glass, heat-proof glass-ceramic, ceramic, earthen ware, or other
glazed utensils are suitable for cooktop use. This type of utensil may break with sudden
temperature changes. Use only on low or medium flames settings according to the
manufacturer’s directions.
Do not heat unopened food containers; a build up of pressure may cause the container to
burst.
During cooking,set the burner control so that the flame heats only the bottom of the pan
and does not extend beyond the bottom of the pan.This could heat and/or melt the handles.
Always use utensils that have flat bottoms large enough to cover the burner. The use of
undersized utensils will expose a portion of the flame to direct contact and may result in
ignition of clothing.
To minimize burns, ignition of flammable materials and unintentional spill overs, position
handles of utensils inward so they do not extend over adjacent work areas, cooking areas,or
the edge of the cooktop.
Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.
GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting
grease deposits collect around the cooktop burners.Clean after each use or boil over.
For proper lighting and performance of the cooktop burners, keep the burner ports clean. It
may be necessary to clean these when there is a boil over or when the burner does not light,
even though the electronic igniters click.
Clean the cooktop with caution.Avoid steam burns; do not use a wet sponge or cloth to clean
the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface.
Follow directions provided by the cleaner manufacturer.