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Operating Instructions ( B ake )
During Preheating for Bake:
The hidden bake, hidden convection, and
outer broil elements will operate as will the
convection motor. After
preheat only the
outer broil and hidden bake elements are
used.
CONVECTION
FAN
HIDDEN
CONVECTION
ELEMENT
CONCEALED
BROIL
ELEMENT
HIDDEN
BAKE
ELEMENT
DURING PREHEAT
903-16
145°F
• Beef, lamb & veal, steaks & roasts, medium rare
(medium = 160°F)
160°F
• Hamburger, meatloaf, pork, veal & lamb
• Pork chops, ribs & roasts
• Egg dishes
165°F
• Ground turkey & chicken
• Stuffing & casseroles
• Leftovers
170°F
• Chicken & turkey breasts
180°F
• Chicken & turkey whole bird, legs, thighs & wings
• Duck & goose
TEMPERATURE GUIDELINES FROM FSIS (Food Safety and Inspection Service)
Please note that this chart is to be used as guidelines only. Your recipe should take precedence.
* Take out 5° before internal temperature and cover.