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INSTALLATION
• Remove all packing material and place the stove on a flat level surface.
ELECTRICAL INSTALLATION
• The stove should be connected to the mains through a double pole isolating switch
which has a minimum clearance between the contacts of 3 mm. in all poles.
• The appliance must be connected by means of wires having an appropriate
temperature marking.
•
A disconnection (terminal block) must be provided in the fixed wiring.
• It is essential that a licensed electrician connects the stove to the electricity supply
point in the kitchen.
• The rated current is printed on the serial sticker located on the rear panel of the stove.
IMPORTANT: This appliance must be earthed and the manufacturer and the
seller do not accept responsibility for any damage due to incorrect
installation or electrical connection.
OVEN CONTROL (Baking)
• Set the oven control to the desired temperature.
•
The indicator light will glow and remain on until the oven has reached the selected
temperature.
•
When the indicator light switches off, the food should be placed in the oven.
•
During baking the indicator light will regularly cycle on and off as the oven
thermostat maintains the selected temperature.
•
The door may be opened, for inspection purposes, after about half the cooking time
has elapsed.
OVEN CONTROL (Grilling)
THE OVEN DOOR MUST BE KEPT CLOSED DURING GRILLING
• Set the oven control to the grill position.
•
Place the oven shelf on the top shelf position.
•
Place the item to be grilled in a roast pan on the shelf under the pre-heated grill
element.
•
The oven door may be opened to check on the grilling process which should be done
every 5 to 10 minutes to avoid burning the food.
•
The oven control must be turned to the OFF position when grilling is complete.