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STORAGE COMPARTMENT (SPIRAL)
This compartment may be used to store pots, pans and dishes
CLEANING (SPIRAL)
EXTERIOR
• Switch off the electrical supply to the stove before cleaning any part of it
• Use a damp soapy cloth and avoid the use of abrasive powders and scouring pads.
OVEN
• Switch off the electrical supply to the stove before cleaning any part of it.
•
Use a hot, soapy damp cloth to clean any part of the oven. Stubborn stains may
require the use of a nylon scrubbing brush and a liquid cleaner. Do not use metal
scouring pads or abrasive cleaners.
CLEANING (SOLID)
• Switch off the electrical supply to the stove before cleaning any part of it.
• Use a hot, soapy damp cloth to clean any part of the oven or the exterior of the stove.
• Stubborn stains may require the use of a nylon scrubbing brush and a liquid cleaner.
• Avoid using abrasive powders or caustic cleaners.
• Do not use metal scouring pads or sharp metal objects to clean any part of the stove.
ELEMENT AND GUARD
After cleaning the oven, ensure that the oven element is
securely clipped into the hook of the element guard. Failure
to observe this precaution will allow the element to rest on
and damage the oven enamel.