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4 Thermofan oven
Cooking
• Set the multifunction selector to Thermofan oven and the oven thermostat to the re-
quired temperature.
• The indicator light will glow and remain on until the oven has reached the selected
temperature. When the indicator light switches off, the food should be placed in the
oven. During cooking the indicator light will cycle on and off as the oven thermostat
maintains the selected temperature.
• After completion, return the multifunction selector and the oven thermostat to the
OFF position in an anti clockwise direction.
Registered by Defy in 1978, Thermofan cooking differs from conventional cooking
in that it uses the principle of forced convection within the oven. The advantages are:
1. Both trays may be used at the same time.
2. Different dishes can be cooked simultaneously without flavour or aroma transfer.
Hence fish, meat and cakes can be baked at the same time.
3. The oven door may be opened any time for inspection purposes without risking a
flop.
4. By circulating hot air around the food, spit-roast chickens may be done without us-
ing a rotisserie.
5. Cooking is done at slightly lower temperatures, saving electricity and reducing
splatter.
3 Conventional oven (fan assisted)
• Set the multifunction selector to conventional oven fan assisted and the oven ther-
mostat to the required temperature. The indicator light will glow and remain on until
the oven has reached the selected temperature.
• No preheating is necessary and the food can be placed in the oven immediately.
• During cooking the indicator light will cycle on and off as the oven thermostat main-
tains the selected temperature.
After completion, return the multifunction selector and the oven thermostat to the OFF
position in an anti clockwise direction.
Baking guide
• Cooking / baking is done at slightly lower temperatures than in the conventional mode.
• Baking may be done on two shelves simultaneously. The rec-
ommended shelf positions are 1 and 3.
• Do not use the baking trays as these are exclusively used for
Thermofan baking.
• Place the food halfway between the back of the oven and the
door.
• Do not open the oven door until at least half of the baking time
has elapsed.
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