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Page 7
Maintenance and care
General information
The service life of the appliance will extend
and the possibility of problems will decrease
if the appliance is cleaned at regular
intervals.
• Take care to remove any encrustations
and ensure that the burner holes are
clear.
• Clean the appliance thoroughly after each
use. In this way it will be possible to
remove cooking residues more easily, thus
avoiding these from burning the next time
the appliance is used.
• No special cleaning agents are required
for cleaning the appliance. Use warm
water with washing liquid, a soft cloth or
sponge to clean the product and wipe it
with a dry cloth.
• Always ensure any excess liquid is
thoroughly wiped off after cleaning and
any spillage is immediately wiped dry.
• Never use high-pressure steam equipment
or a water jet for cleaning.
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
Do not use steam cleaners for
cleaning.
Cleaning the hob
Gas hobs
1. Remove and clean the saucepan carriers
and burner caps.
2. Clean the hob.
3. Install the burner caps and make sure that
they are seated correctly.
4. When installing the upper grills, pay
attention to place the saucepan carriers
so that the burners are centered.
• Do not use cleaning agents that contain
acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive)
to wipe those parts clean, paying attention
to sweep in one direction.
• Never use cleaning products containing
abrasive materials as these could damage
the decorative and informative paint
applications.
DANGER Risk of electric shock!
Switch off the electricity before
cleaning the appliance to avoid
an electric shock.
DANGER Hot surfaces may
cause burns! Allow the appliance
to cool down before you clean it.