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Baking Guide.
• Where possible, bake on the middle shelf position of the oven.
• Place the food halfway between the back of the oven and the door.
• Do not open the oven door until at least two thirds of the baking time has lapsed.
• The roast pan must not be used for baking purposes.
Grilling.
• The oven door must remain closed during grilling.
• Position the wire shelf in the desired position below the grill element.
• Set the oven thermostat to the GRILL position.
• The thermostat indicator light will glow.
• Pre-heat the grill element for about 5 minutes.
• Partially withdraw the shelf and place the roast pan and grill rack with the food on it in
the centre of the shelf. Slide the shelf back into position. Close the door.
• Monitor the grilling to avoid burning the food.
• Care must be taken not to touch the grill element while handling food in the oven.
• After grilling is completed , the thermostat must be returned to the "0" position
in an anticlockwise direction.
• Warning: accessible parts may become hot when grilling. Always use oven gloves
when handling food in the oven and keep children away from the product when it
is in use.
The oven.
Baking.
• Set the oven thermostat to the required temperature.
• The thermostat indicator light will glow and remain on until the oven has reached the
selected temperature. The light will then switch off.
• Thereafter place the food in the oven.
• During the baking cycle, the indicator light will switch on and off as the thermostat
maintains the selected temperature.
• After baking is completed, the thermostat must be turned to the "0" position in
an anticlockwise direction.
Note.
• The oven thermostat is marked down to 70 °C. When set to this position, the oven
may be used as a warmer.
• All ovens extract moisture from the food being cooked, especially so during the win-
ter months. This is normal and not detrimental to the food or the oven.
WARNING
UNDER NO CIRCUMSTANCES SHOULD THE OVEN FLOOR
(OR THE BOTTOM OVEN ELEMENT) BE COVERED WITH ALUMINIUM FOIL.
Doing so would reflect the heat from the bake element downwards. Heat to the oven
would be restricted and overheating of the space below the foil would result in damage
to the oven enamel and surrounding cupboards.