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ColdPro Service and Installation Manual
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfi eld.com
2
RECEIVING & INSPECTING EQUIPMENT
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RECEIVING & INSPECTING EQUIPMENT .................................RECEIVING & INSPECTING EQUIPMENT
2
SPECIFICATIONS
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3
INSTALLATION
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4
OPERATION
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5
MAINTENANCE
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6-7
WIRING DIAGRAMS
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8-9
PARTS LISTING
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10-13
STANDARD LABOR GUIDELINES
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14
WARRANTIES
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15-16
The serial number of all self-contained refrigerators and
freezers is located inside the unit on the left hand side near
the top on the wall.
Always have the serial number of your unit available when
calling for parts or service. Please record your model and
serial number on the back cover of this manual for easy
reference.
This manual covers standard units only. If you have a custom
unit, consult the customer service department at the number
listed below.
©2005 The Delfi eld Company. All rights reserved. Reproduction without
written permission is prohibited. “Delfi eld” is a registered trademark of The
Delfi eld Company.
CONTENTS
SERIAL NUMBER INFORMATION
Even though most equipment is shipped crated, care should
be taken during unloading so the equipment is not damaged
while being moved into the building.
1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported to
the delivering carrier immediately.
2. If damaged, open and inspect the contents with the
carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment
notify the carrier. Notification should be made verbally
as well as in written form.
4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10
days from receipt of the equipment.
5. Be certain to check the compressor compartment
housing and visually inspect the refrigeration package.
Be sure lines are secure and base is still intact.
6. Freight carriers can supply the necessary damage forms
upon request.
7. Retain all crating material until an inspection has been
made or waived.
RECEIVING AND INSPECTING THE EQUIPMENT