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10
SOLUTION
Replace the oil or fat.
Use high quality peanut or vegetable oil.
Replace the oil or fat.
Dry the food well.
Lower slowly.
Reduce the amount of oil in the fryer
bowl.
Select a higher temperature.
Reduce the quantity of food.
Contact the Service Center (the device
must be replaced).
Insert the connector with the projecting
part (
X) downwards.
Contact a service center.
Contact a service center.
CAUSE
The oil has deteriorated.
The cooking oil is unsuitable.
The oil has deteriorated and causes too
much foam.
You have immersed food which is not suf-
ficiently dry.
The basket has been lowered too quickly.
The oil level in the deep fryer is over the
maximum limit.
Oil temperature is too low.
The basket is excessively full.
The deep fryer has previously been used
without oil in the fryer bowl, causing the
thermal cut-out to activate.
The magnetic connector is not inserted
correctly.
TROUBLESHOOTING
PROBLEM
Bad smell
Oil overflows
Food does not brown during
cooking
The oil does not heat up
“ERR” appears on the display
CLEANING
Before cleaning, make sure the appliance is unplugged from the outlet. Never immerse the deep fryer in water
and never place it under running tap water (see Fig. 7). If water leaks into the control unit it could cause elec-
tric shock. Check that the oil has cooled down, then remove the control unit and drain the oil.
Remove the deposits from the bowl using a sponge or absorbent paper. Except for the control unit, power
cord and heating element, all other parts can be cleaned with hot water and mild detergent (see Fig. 8). To
preserve the efficiency of the filter (Q) (if present), wash thoroughly. To avoid damaging the deep fryer, never
use abrasive sponges. When you have finished, dry all parts thoroughly to prevent splashes of hot oil when
you use the appliance.
MODELS FITTED WITH OIL DRAIN TAP (if fitted)
CAUTION! To avoid getting burnt do not drain oil when oil is
hot.
Proceed as follows:
1. Remove the basket.
2. Open the cover (K).
3. Open the tap (J) by turning it counterclockwise.
4. Run the liquid into a container (see the figure), making sure
it doesn’t overflow.
5. Remove any deposits form the bowl using a sponge or paper
towel.
6. Close the tap by turning it clockwise.
7. Close the cover (K).
It is a good idea to keep the oil used to fry fish separate from
that used to fry other food. If lard or fat is used, make sure
it does not cool down too much, otherwise it will solidify.