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12
TROUBLESHOOTING
FAULT
Bad smell
The oil overflows
The oil does not heat up
Only half of the basket
has fried properly.
CAUSE
The odour-eater filter is saturated.
The oil has deteriorated.
The cooking liquid is unsuitable.
The oil has deteriorated and causes too
much foam.
You have immersed food which is not suffi-
ciently dry in the hot oil.
The basket has been immersed too quickly.
The oil level in the deep fryer is over the
maximum limit.
The deep fryer has previously been used
without oil in the bowl, causing the thermal
safety device to break.
The magnetic convector is not correctly insert-
ed
The basket does not rotate during cooking.
REMEDY
Replace the filter.
Replace the oil or fat.
Use a good peanut oil.
Replace the oil or fat.
Dry the food well.
Immerse it slowly.
Reduce the amount of oil In the bowl.
Contact the Service Centre (the
device must be replaced).
Insert the connector with the jut “X”
on the top side
Contact the Service Centre
Clean the bottom of the bowl. Clean
the basket wheel guide ring.
FRYING FROZEN FOODS
• Due to their extremely low temperature, frozen
foods inevitably lower the temperature of the oil.
For best results, do not overload the basket with
frozen foods.
• Follow the instructions on the frozen food package
for cooking times and temperature.
• Frozen foods are frequently covered with a coat-
ing of ice crystals, which should be removed
before frying. Lower the basket very slowly into the
oil in order to ensure that the oil does not boil over.